Cake "Prague" (original Recipe) - Step By Step Recipe With Photo

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Cake "Prague" (original Recipe) - Step By Step Recipe With Photo
Cake "Prague" (original Recipe) - Step By Step Recipe With Photo

Video: Cake "Prague" (original Recipe) - Step By Step Recipe With Photo

Video: Homemade Prague Cake ♡ English subtitles 2022, December
Anonim

Cooking description:

With such a cake, you can certainly surprise the guests who came to you for a holiday. A legendary cake with a legendary history. Perfect with tea, coffee and cocoa. Be sure to try it at home and you won't regret it!

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry / Cocoa

Dish: Baking / Cakes / Sweet

Ingredients:

  • Wheat flour - 1.5 Cups (For dough)
  • Cocoa powder - 0.5 cups
  • Egg whites - 8 Pieces
  • Egg yolks - 5 Pieces
  • Baking Dough - 2 Teaspoons
  • Soda, salt - 1/4 teaspoon each
  • Sugar - 1.5 Glasses
  • Water - 3/4 Cup
  • Vegetable Oil - 1/2 Cup
  • Butter - 400 Grams (For cream)
  • Condensed milk - 8 Art. spoons
  • Egg yolks - 5 Pieces
  • Water - 1/3 Glass
  • Chocolate chips - 85 grams
  • Chocolate Plates - 1/3 Cup (For Icing)
  • Cream - 1/2 Cup
  • Coffee - 1.5 Art. spoons

Servings: 5-6

How to cook "Cake" Prague "(original recipe)"

Cake
Cake

Let's start the preparation by mixing coffee and cocoa in warm water in a separate container. We alter until uniform.

Cake
Cake

Mix the egg yolks thoroughly with sugar until it is completely dissolved.

Cake
Cake

Add vegetable oil to the mixture.

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Cake

Now carefully mix this mixture with coffee and cocoa.

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Cake

We introduce baking powder, soda and sifted flour. Add dry ingredients to coffee dough and mix well.

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Cake

Beat the whites with a mixer with salt.

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Cake

Beat the whites until they look like fluffy foam.

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Cake

Now gently mix the egg whites into the dough. The main thing is to mix smoothly so as not to disturb the air structure.

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Cake

Pour the dough into a baking dish.

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Cake

We bake the cake at a temperature of 150 degrees for 50 minutes.

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Cake

The finished cake will need to be allowed to cool, then cut into 4 pieces and brush each with sweetened whipped cream.

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Cake

Let's start preparing the cream. To do this, mix egg yolks, water and condensed milk. Mix everything thoroughly until smooth.

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Cake

We put the mixture in a water bath and wait until all the ingredients become a single mass. It is important to stir constantly.

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Cake

Now remove the mixture from heat, mix with chocolate. Leave it for a few minutes to melt and cool the mass to room temperature.

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Cake

In a separate container, melt the butter and mix it with chocolate. The glaze is ready.

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Cake

We shape the cake. We coat the cakes with cream, covering with the following. We do this to the top of the cake.

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Cake

In a circle, we also thoroughly coat the cake with cream, do not forget about the sides.

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Cake

Pour with chocolate icing and send to the refrigerator for impregnation. Serve cold, bon appetit!

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