Sweet Corn Syrup - A Step By Step Recipe With A Photo

Table of contents:

Sweet Corn Syrup - A Step By Step Recipe With A Photo
Sweet Corn Syrup - A Step By Step Recipe With A Photo

Video: Sweet Corn Syrup - A Step By Step Recipe With A Photo

Video: sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup 2022, December
Anonim

Cooking description:

This syrup can be used as a substitute for honey in baked goods, as well as served with pancakes, pancakes. Make your own corn syrup with ease! It should be stored in a tightly closed jar in the refrigerator.

Main Ingredient: Vegetables / Corn

Dish: Desserts / Syrup / Sweet

Ingredients:

  • Corn - 2 Pieces
  • Water - 1.5 Liters
  • Granulated sugar - 1 Kilogram
  • Vanilla sugar - 10 grams
  • Salt - 1 Teaspoon
  • Lemon Juice - 1 Teaspoon

Servings: 4

How to make Sweet Corn Syrup

1 Peel the corn cobs of leaves, then cut into pieces (about 2-3 cm thick). Place the corn in a saucepan and cover with water, put on fire and bring to a boil. 2 After boiling, reduce heat and simmer for about 90 minutes until the liquid boils by half. 3 Remove the saucepan from the heat, remove the corn and strain the resulting liquid through cheesecloth. 4 Add salt, sugar, lemon juice, vanilla sugar to a saucepan, put back on the fire and heat, stirring occasionally, until the sugar grains are dissolved. 5 Boil the liquid until it is reduced by 2 times and forms a thick mass, stir the syrup from time to time with a spoon. 6 Pour the prepared syrup into a jar, cool and send to the refrigerator. Store it for several weeks and use it as needed.

Popular by topic