This syrup can be used as a substitute for honey in baked goods, as well as served with pancakes, pancakes. Make your own corn syrup with ease! It should be stored in a tightly closed jar in the refrigerator.
Main Ingredient: Vegetables / Corn
Dish: Desserts / Syrup / Sweet
- Corn - 2 Pieces
- Water - 1.5 Liters
- Granulated sugar - 1 Kilogram
- Vanilla sugar - 10 grams
- Salt - 1 Teaspoon
- Lemon Juice - 1 Teaspoon
How to make Sweet Corn Syrup
1 Peel the corn cobs of leaves, then cut into pieces (about 2-3 cm thick). Place the corn in a saucepan and cover with water, put on fire and bring to a boil. 2 After boiling, reduce heat and simmer for about 90 minutes until the liquid boils by half. 3 Remove the saucepan from the heat, remove the corn and strain the resulting liquid through cheesecloth. 4 Add salt, sugar, lemon juice, vanilla sugar to a saucepan, put back on the fire and heat, stirring occasionally, until the sugar grains are dissolved. 5 Boil the liquid until it is reduced by 2 times and forms a thick mass, stir the syrup from time to time with a spoon. 6 Pour the prepared syrup into a jar, cool and send to the refrigerator. Store it for several weeks and use it as needed.