Learn how to make a sponge cake. The biscuit according to my recipe is incredibly easy to prepare. After all, everything that is needed for cooking can be found in the refrigerator of any housewife. Thanks to such a biscuit, the cake is incredibly easy to assemble. You just pick your favorite toppings, toppings, and cream, grease on a biscuit, and voila, the birthday cake is ready! Try to bake such a sponge cake at home and delight your family with delicious homemade cakes.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Biscuit / Sweet
- Eggs - 3 Pieces
- Flour - 200 Grams
- Sugar - 250 Grams
- Milk - 150 Milliliters
- Vegetable oil - 50 Milliliters
- Baking powder - 5 grams
- Vanilla essence - 2-3 drops
How to make "Airy Sponge Cake"
Beat eggs into a blender bowl and beat until fluffy and light. Add sugar and beat again.
Pour milk into beaten eggs with sugar, add vanillin and mix.
Add vegetable oil to the resulting mixture.
When the mixture is smooth and smooth, pour it into a convenient wide container.
Gradually add flour and baking powder and stir after each serving. The consistency of the dough should be like a pancake.
Pour the dough into a split mold, slightly oiled.
Bake the sponge cake in a preheated oven to 180 degrees for 40-60 minutes.