Lenten Puff Pastries With Kohlrabi - A Step By Step Recipe With A Photo

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Lenten Puff Pastries With Kohlrabi - A Step By Step Recipe With A Photo
Lenten Puff Pastries With Kohlrabi - A Step By Step Recipe With A Photo

Video: Lenten Puff Pastries With Kohlrabi - A Step By Step Recipe With A Photo

Video: PUFF PASTRY DOUGH + Different Recipes by (YES I CAN COOK) 2022, November
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Cooking description:

When preparing such pies, it is important to roll out the dough thinly and do not forget to grease its surface with oil before each folding and layering with the filling, which can also be finely chopped onions or other vegetables if desired.

Purpose: For lunch / For dinner / For afternoon tea / Inexpensive

Main Ingredient: Vegetables / Cabbage / Dough / Kohlrabi / Lean Dough

Dish: Baking / Pies

Cuisine geography: Eastern

Diet: Lean meals / Vegetarian food

Ingredients:

  • Wheat flour (1 or higher grade) - 170-200 Grams
  • Whole grain flour (wheat) - 200 grams
  • Water - 200 Milliliters
  • Kohlrabi - 450-500 Grams
  • Green onions - 50-60 grams
  • Sunflower oil - 20-30 Milliliters (for greasing the dough)
  • Table salt - To taste
  • Paprika, turmeric - To taste

Servings: 6

How to make "Lean Kohlrabi Puff Pies"

Lenten puff pastries with kohlrabi - photo step 1
Lenten puff pastries with kohlrabi - photo step 1

Prepare the necessary products, rinse the green onions and cut into rings, peel the cabbage from the hard shell and cut the head of cabbage into large pieces.

Lenten puff pastries with kohlrabi - photo step 2
Lenten puff pastries with kohlrabi - photo step 2

In a suitable bowl, add the sifted 1st grade flour (for a start, take 170 grams) and whole grain, as well as salt (about 0.5 teaspoon).

Lenten puff pastries with kohlrabi - photo step 3
Lenten puff pastries with kohlrabi - photo step 3

Combine dry ingredients and pour in water, stirring the dough with a spoon.

Lenten puff pastries with kohlrabi - photo step 4
Lenten puff pastries with kohlrabi - photo step 4

Finish kneading the dough by hand, adding a small amount of white flour if necessary. Let the dough sit for 10-15 minutes, cover it with cling film.

Lenten puff pastries with kohlrabi - photo step 5
Lenten puff pastries with kohlrabi - photo step 5

Prepare the filling with coarsely grated cabbage, green onions, a pinch of salt, paprika and turmeric.

Lenten puff pastries with kohlrabi - photo step 6
Lenten puff pastries with kohlrabi - photo step 6

Divide the dough into 6 equal pieces and roll one of them into an oblong layer 1-2 mm thick. Lubricate the rolled out layer with sunflower oil using a brush and distribute some of the filling in the center of it.

Lenten puff pastries with kohlrabi - photo step 7
Lenten puff pastries with kohlrabi - photo step 7

Cover the cabbage with one of the loose dough pieces, brush the surface with oil and add some filling.

Lenten puff pastries with kohlrabi - photo step 8
Lenten puff pastries with kohlrabi - photo step 8

Cover the cabbage filling with the remaining free edge of the dough and grease the surface with oil again, put a little filling in the center of the resulting rectangular layer.

Lenten puff pastries with kohlrabi - photo step 9
Lenten puff pastries with kohlrabi - photo step 9

Cover the filling with the free edge of the dough, grease the surface with oil again and add a small amount of filling again.

Lenten puff pastries with kohlrabi - photo step 10
Lenten puff pastries with kohlrabi - photo step 10

Cover the last portion of the filling with the remaining edge of the dough and lightly press down the resulting rectangular patty so that it is not too thick. Repeat the same steps for the rest of the test.

Lenten puff pastries with kohlrabi - photo step 11
Lenten puff pastries with kohlrabi - photo step 11

Place the lean puff kohlrabi pies on a prepared baking sheet and bake them in an oven preheated to 190-200 degrees for 40-45 minutes.

Lenten puff pastries with kohlrabi - photo step 12
Lenten puff pastries with kohlrabi - photo step 12

The finished pies turn out to be very juicy and layered on the cut. Serve immediately after baking and enjoy delicious lean baked goods!

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