Marinated Porcini Mushrooms - A Step By Step Recipe With A Photo

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Marinated Porcini Mushrooms - A Step By Step Recipe With A Photo
Marinated Porcini Mushrooms - A Step By Step Recipe With A Photo

Video: Marinated Porcini Mushrooms - A Step By Step Recipe With A Photo

Video: Pickled Mushrooms | Antipasto | Funghi sott’olio 2022, December
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Cooking description:

Such mushrooms will perfectly stand with you all winter and will delight you at any meal. The appetizer turns out to be fragrant and tasty, it will go well with any lunch and dinner, especially potatoes. Before serving the mushrooms, you can add some fresh onions, cut into half rings, to them. Enjoy your meal!

Main Ingredient: Mushrooms / Porcini Mushrooms

Dish: Blanks / Pickling

Geography of cuisine: Russian cuisine

Ingredients:

  • Porcini mushrooms - 1 Kilogram
  • Water - 500 Milliliters
  • Bay leaf - 3 pieces
  • Allspice - 5 Pieces
  • Black peppercorns - 8 Pieces
  • Sugar - 2 Teaspoons
  • Salt - 20 Grams
  • Table vinegar - 65 grams

Servings: 4

How to cook "White Pickled Mushrooms"

White pickled mushrooms - photo step 1
White pickled mushrooms - photo step 1

Wash the mushrooms, peel and cut if necessary. Place in a saucepan, cover with water and bring to a boil. Then drain the water.

White pickled mushrooms - photo step 2
White pickled mushrooms - photo step 2

Pour the mushrooms with pure water, add a little salt and vinegar, cook, as the mushrooms go to the bottom, which means they are ready. Transfer them to sterilized jars.

White pickled mushrooms - photo step 3
White pickled mushrooms - photo step 3

Prepare the marinade. Add salt, pepper, sugar and bay leaf to the water. Bring to a boil, add vinegar and boil again. Pour the mushrooms with the finished marinade and roll up. Store in a cool, dark place.

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