It is best to let the finished lasagna cool and then cut it. But as the family swallowed saliva while the lasagna was baked, we didn't have time for it to cool down. The whole apartment was filled with aromas and households were actively knocking spoons on the table. Please your loved ones and do not be discouraged if there are no lasagna sheets at hand, so the dish turns out to be no less tasty. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Dairy / Cheese / Minced Chicken
Dish: Hot dishes / Lasagna
- Hard cheese - 200 Grams
- Minced chicken - 200 Grams
- Onion - 1 Piece
- Ketchup - 1 tbsp. the spoon
- Bechamel sauce - 150 Grams
- Spices - To taste
How to cook "Cheese Lasagne"
Fry the minced chicken with onions in a skillet until tender.
Cut the cheese into thin slices. He will play the role of lasagna pasta. Rub a little for the final layer.
Put cheese in the first layer in a baking dish, followed by fried minced chicken with onions.
Pour the Béchamel sauce over. Continue in this sequence until you complete the form.
Sprinkle the lasagne on top with grated cheese.
Bake in an oven preheated to 180 degrees for 20 minutes, until the top layer of cheese melts.
Wait for the lasagna to cool and cut into portions. Enjoy your meal!