Sea Bass With Cream And Garlic - A Step By Step Recipe With A Photo

Table of contents:

Sea Bass With Cream And Garlic - A Step By Step Recipe With A Photo
Sea Bass With Cream And Garlic - A Step By Step Recipe With A Photo

Video: Sea Bass With Cream And Garlic - A Step By Step Recipe With A Photo

Video: PERFECT NIGERIAN FISH STEW - NIGERIAN PARTY FISH | PEPPERED FISH 2022, December
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Cooking description:

It is easier to clean sea bass if you defrost it slightly, remove the scales, and after 20-30 minutes, gut and mill. When frying, turn the perch over with a wide spatula so that the tender fillet remains intact. Perhaps this is all the complexities of cooking.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Sea Bass

Dish: Hot dishes

Ingredients:

  • Sea bass - 2 pieces
  • Butter - 50 grams
  • Cream - 200 Milliliters
  • Garlic - 1 Clove
  • Salt - 1 Pinch
  • Dill - To taste

Servings: 2-4

How to cook "Sea bass with cream and garlic"

Sea bass with cream and garlic - photo step 1
Sea bass with cream and garlic - photo step 1

Defrost the perch slightly and remove the scales.

Sea bass with cream and garlic - photo step 2
Sea bass with cream and garlic - photo step 2

Fish gutted and milled.

Sea bass with cream and garlic - photo step 3
Sea bass with cream and garlic - photo step 3

Put butter in a frying pan and heat it up.

Sea bass with cream and garlic - photo step 4
Sea bass with cream and garlic - photo step 4

Fry the perch on both sides until a light brown crust appears.

Sea bass with cream and garlic - photo step 5
Sea bass with cream and garlic - photo step 5

Fill the perch with cream, salt, bring to a boil and remove from heat.

Sea bass with cream and garlic - photo step 6
Sea bass with cream and garlic - photo step 6

Add dill and garlic passed through a press.

Sea bass with cream and garlic - photo step 7
Sea bass with cream and garlic - photo step 7

Put the fish fillet on a flat plate, pour with creamy sauce and add herbs. Done, bon appetit!

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