An unusually juicy, healthy and tasty salad will suit your meal at any time of the day. Despite its simplicity and cheapness, it can become one of the dishes on the festive table. All vegetables in the salad go well together, complementing each other. Take the oil to your liking. Sunflower seeds can be refined or aromatic.
Appointment: For lunch / For dinner / For an afternoon snack / In a hurry
Main Ingredient: Vegetables / Cabbage / White Cabbage
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegetarian food
- Fresh cucumber - 1 Piece
- Pickled cucumber - 1 Piece
- White cabbage - 100 Grams
- Canned green peas - 100 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Garlic - 1 Clove
- Parsley - 10 Grams
- Salt - 0.5 Teaspoons
- Sugar - 0.5 Teaspoons
- Vinegar - 1 Tbsp. the spoon
- Sunflower oil - 3 tbsp. spoons
How to cook "Salad with cucumbers, cabbage and carrots"
Cut the cabbage thinly, put it in a salad bowl, sprinkle with salt and rub a little with your hands so that it softens and lets the juice out.
Grate the carrots and add to the cabbage in a salad bowl.
Wash the fresh cucumber and cut into strips. Place in a salad bowl.
Cut the pickled or pickled cucumber in the same way as the fresh one.
Place the canned green peas in the salad.
Peel the onions, wash and cut into half rings. One small onion is enough.
Add minced garlic to the salad.
And also chopped parsley or dill.
Add sugar, vinegar and sunflower oil to the salad. Stir all ingredients.
Salad ready! Serve as a snack.