Japanese Omelet With Rice - A Step By Step Recipe With A Photo

Table of contents:

Japanese Omelet With Rice - A Step By Step Recipe With A Photo
Japanese Omelet With Rice - A Step By Step Recipe With A Photo

Video: Japanese Omelet With Rice - A Step By Step Recipe With A Photo

Video: How To Make Omurice - A Japanese Rice Omelette 2022, November
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Cooking description:

As you can see, the recipe is simple, as it turned out, a Japanese dish can be cooked without problems with food and with us. I think that both children and adults will like this omelet. Perfect for breakfast. You can also experiment by adding vegetables and spices to your taste. Share your recipes in the comments.

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Cereals / Rice / Eggs

Dish: Snacks / Omelet

Cuisine geography: Japanese / Asian

Ingredients:

  • Eggs - 4 Pieces
  • Rice - 200-250 Grams (boiled)
  • Onions - 1/2 Pieces
  • Zucchini - 1 Piece
  • Vegetable oil - 2 Tbsp. spoons
  • Ketchup - 4-5 Art. spoons
  • Salt - 1/2 Teaspoon

Servings: 1-2

How to cook "Japanese omelet with rice"

Japanese omelet with rice - photo step 1
Japanese omelet with rice - photo step 1

Peel the onion, cut into small cubes and send to fry in a pan with heated oil.

Japanese omelet with rice - photo step 2
Japanese omelet with rice - photo step 2

Add finely chopped zucchini to soft onions.

Japanese omelet with rice - photo step 3
Japanese omelet with rice - photo step 3

When the vegetables are ready, send rice to them, fry everything together for 1-2 minutes, add salt, ketchup and reduce heat to low, covering the pan with a lid.

Japanese omelet with rice - photo step 4
Japanese omelet with rice - photo step 4

In a separate bowl, beat eggs with a pinch of salt and a teaspoon of cold water until foamy. Fry the omelet in a separate skillet. When you flip the omelet to the other side, place a strip of rice and vegetables in the middle.

Japanese omelet with rice - photo step 5
Japanese omelet with rice - photo step 5

When the other side of the omelet is fried, you can serve the dish to the table, tucking the edges towards the center. Enjoy your meal!

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