You can cook such pancakes with both regular cottage cheese and curd cheese. With curd cheese, the texture of the pancakes will be more uniform. This is something between classic pancakes and cheese cakes. Try it!
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / In a hurry
Main Ingredient: Dairy / Curd / Dough
Dish: Baking / Pancakes / Sweet
Geography of cuisine: Russian cuisine
- Egg - 3 Pieces
- Cottage cheese - 200 Grams
- Milk - 180 Milliliters
- Sugar - 3-4 Tbsp. spoons
- Salt - 1 Pinch
- Vanillin - 1 Pinch
- Soda - 1/4 Teaspoon
- Flour - 50 Grams
How to cook "Tender pancakes with cottage cheese"
Combine cottage cheese with sugar and eggs.
Add milk, salt, vanillin and baking soda. Stir.
Add flour and knead the dough. Pour vegetable oil into a hot skillet and spoon the dough in small portions with a spoon. Fry the pancakes on both sides.
Enjoy your tea!