Gainatma - Recipe With Photo

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Gainatma - Recipe With Photo
Gainatma - Recipe With Photo

Video: Gainatma - Recipe With Photo

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Cooking description:

The recipe can easily replace the familiar borscht and cabbage soup. Men will be grateful to you when you learn how to prepare Gainatma. There will be a lot of tomatoes in it, which will give a mild taste and beautiful color.

1. Cut the lamb into 30 g pieces.

2. Pour the meat into a saucepan with water.

3. Add whole peeled onions.

4. Bring water to a boil, remove foam.

5. Then rinse the peas and add them to the broth.

6. Cook the soup for about 1 hour.

7. Add chunks of potatoes and tomatoes to the broth, as well as pepper and salt.

8. Boil Gainatma for another 30 minutes. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Lamb / Tomato

Dish: Soups

Cuisine geography: Eastern


  • Lamb on the bone - 640 Grams
  • Peas - 200 Grams
  • Potatoes - 440 Grams
  • Onions - 100 Grams
  • Tomato - 480 Grams
  • Bay Leaf - To taste
  • Salt - To taste
  • Ground black pepper - To taste
  • Water - 3 Liters

Servings: 8

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