Jelly Cake "Multicolored" - A Step By Step Recipe With A Photo

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Jelly Cake "Multicolored" - A Step By Step Recipe With A Photo
Jelly Cake "Multicolored" - A Step By Step Recipe With A Photo
Anonim

Cooking description:

An easy and simple jelly dessert recipe will always come to the rescue when receiving guests and not having a special desire to mess around with cakes and dough. The cake will be bright and colorful. He will certainly decorate your festive table and will definitely delight your guests. Cook!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dairy / Sour Cream / Condensed Milk / Gelatin

Dish: Desserts / Jelly / Sweet

Ingredients:

  • Jelly packaging - 4 Pieces (different colors)
  • Gelatin - 24 Grams
  • Condensed milk - 300 Grams
  • Sour cream - 300 Grams
  • Water - 250 Milliliters
  • Vanilla extract - 2-3 drops

Servings: 4-6

How to make "Multicolored Jelly Cake"

Jelly cake
Jelly cake

Pour the jelly with water according to the instructions on the package and send to freeze in the refrigerator.

Jelly cake
Jelly cake

Dissolve the gelatin in hot water and leave to swell.

Jelly cake
Jelly cake

In a separate container, whisk the sour cream and condensed milk until smooth. Add diluted gelatin.

Jelly cake
Jelly cake

Cut the frozen multi-colored jelly into cubes and place on the bottom of the mold.

Jelly cake
Jelly cake

Pour the sour cream mixture over the jelly.

Jelly cake
Jelly cake

Refrigerate dessert overnight. The next day, gently remove the dessert from the mold and serve. Enjoy your tea!

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