Samsa On Puff Pastry - A Step By Step Recipe With A Photo

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Samsa On Puff Pastry - A Step By Step Recipe With A Photo
Samsa On Puff Pastry - A Step By Step Recipe With A Photo

Video: Samsa On Puff Pastry - A Step By Step Recipe With A Photo

Video: Самса - рецепт настоящей узбекской самсы из слоёного теста от Бабушки Эммы 2022, December
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Cooking description:

Meat for samsa is usually finely chopped, but regular minced meat can be used. The use of ready-made puff pastry greatly facilitates the preparation process. Try it! Very tasty!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Dough / Puff Pastry / Minced Meat

Dish: Baking / Samsa

Ingredients:

  • Puff pastry - 500 grams
  • Minced meat - 500 grams (preferably lamb)
  • Onions - 2 Pieces
  • Spices - To taste
  • Egg yolk - 1 Piece
  • Sesame - 20 Grams
  • Salt - To taste

Servings: 8

How to cook "Samsa on puff pastry"

Samsa on puff pastry - photo step 1
Samsa on puff pastry - photo step 1

Roll out the puff pastry and cut into squares.

Samsa on puff pastry - photo step 2
Samsa on puff pastry - photo step 2

For the filling, combine minced meat, finely chopped onion, salt and spices. Mix everything well.

Samsa on puff pastry - photo step 3
Samsa on puff pastry - photo step 3

Place some of the filling on top of the dough and fold into a triangle. Pinch the edges.

Samsa on puff pastry - photo step 4
Samsa on puff pastry - photo step 4

Place on a baking sheet lined with baking paper. Brush the samsa with yolk and sprinkle with sesame seeds. Place in an oven preheated to 180 degrees for 40-50 minutes.

Samsa on puff pastry - photo step 5
Samsa on puff pastry - photo step 5

Cool a little and help yourself. Enjoy your meal!

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