Il Am Lahlu - A Step By Step Recipe With A Photo

Table of contents:

Il Am Lahlu - A Step By Step Recipe With A Photo
Il Am Lahlu - A Step By Step Recipe With A Photo

Video: Il Am Lahlu - A Step By Step Recipe With A Photo

Video: Bream on the grill. Recipes with photos step by step at home 2022, December
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Cooking description:

To prepare this dish, you can take ready-made canned chickpeas, this will significantly save time. Il am lahlu is more of a weekend dish. The languor process takes a long time, but the meat is soft and tender, and the fruit makes its taste very interesting.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb / Cereals / Couscous

Dish: Hot dishes

Cuisine geography: African

Ingredients:

  • Prunes - 150 Grams
  • Orange - 2 Pieces
  • Butter - 50 grams
  • Garlic - 4 Cloves
  • Onions - 2 Pieces
  • Cinnamon - 1 Teaspoon
  • Zira - 1/2 Teaspoon
  • Lamb Pulp - 1 Kilogram
  • Chickpeas - 150 Grams
  • Pear - 1 Piece
  • Couscous - 300 Grams
  • Parsley - 1 Bunch

Servings: 6

How to make "Il am lahlu"

Il am lahlu - photo step 1
Il am lahlu - photo step 1

Soak the chickpeas overnight. Rinse, cover with water b boil for 1.5 hours. Throw in a colander.

Il am lahlu - photo step 2
Il am lahlu - photo step 2

Pour prunes with orange juice and leave for 1 hour.

Il am lahlu - photo step 3
Il am lahlu - photo step 3

Melt the butter in a large skillet, fry the finely chopped onions and garlic. Add cumin, cinnamon. Simmer for 15 minutes.

Il am lahlu - photo step 4
Il am lahlu - photo step 4

Cut the lamb into medium pieces. Place in a skillet. Add prunes with juice, salt. Pour in a little boiling water and simmer for 1 hour over low heat.

Il am lahlu - photo step 5
Il am lahlu - photo step 5

Cut the pear into cubes. Add to the skillet with chickpeas. Cook for another 30 minutes.

Il am lahlu - photo step 6
Il am lahlu - photo step 6

Prepare couscous according to the instructions, season to taste.

Il am lahlu - photo step 7
Il am lahlu - photo step 7

Place couscous and meat on plates and sprinkle with chopped parsley. Enjoy your meal!

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