Jellied Mackerel - A Step By Step Recipe With A Photo

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Jellied Mackerel - A Step By Step Recipe With A Photo
Jellied Mackerel - A Step By Step Recipe With A Photo

Video: Jellied Mackerel - A Step By Step Recipe With A Photo

Video: Mackerel in milk. Step-by-step recipe 2022, November
Anonim

Cooking description:

Making jellied mackerel is not difficult. The main thing is that the fish is fresh. My fish broth did not even smell like fish, but was similar in color and taste to chicken. Boiled mackerel fillet is dense, tender and juicy. The dish is healthy and very tasty. Serve aspic with horseradish, mustard, ketchup.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Mackerel

Dish: Snacks / Jellied

Geography of cuisine: Russian cuisine

Ingredients:

  • Mackerel - 1 Kilogram
  • Onions - 0.5 Pieces
  • Carrots - 0.5 Pieces
  • Bay leaf - 1 piece
  • Gelatin - 10 Grams
  • Water - 750 Milliliters
  • Salt - 0.5 Teaspoons
  • Ground black pepper - 2 Pinches
  • Lemon juice - 1 Tbsp. the spoon
  • Parsley - 15 Grams

Servings: 3-4

How to cook "Jellied Mackerel"

Jellied mackerel - photo step 1
Jellied mackerel - photo step 1

Place the peeled onions and carrots in a saucepan.

Jellied mackerel - photo step 2
Jellied mackerel - photo step 2

Add the pre-washed parsley.

Jellied mackerel - photo step 3
Jellied mackerel - photo step 3

Pour onions, carrots and parsley with water. Place the pot on the stove and cook the vegetables and parsley for 15 minutes.

Jellied mackerel - photo step 4
Jellied mackerel - photo step 4

I had a large mackerel, weighing about a kilogram.

Jellied mackerel - photo step 5
Jellied mackerel - photo step 5

Cut off the head of the fish, remove the fins and gut it. Wash, remove the black film inside.

Jellied mackerel - photo step 6
Jellied mackerel - photo step 6

Cut the carcass lengthwise in two. Remove the backbone and bones. You should make a mackerel fillet.

Jellied mackerel - photo step 7
Jellied mackerel - photo step 7

Place the mackerel fillets in a saucepan with carrots, onions and parsley.

Jellied mackerel - photo step 8
Jellied mackerel - photo step 8

Season with salt and pepper, add bay leaves.

Jellied mackerel - photo step 9
Jellied mackerel - photo step 9

Bring the fish to a boil, remove the foam and cook over the lowest heat for 20-25 minutes.

Jellied mackerel - photo step 10
Jellied mackerel - photo step 10

After removing the mackerel from the pan, strain the broth. It should be transparent, aromatic and tasty. Add lemon juice to taste. Add instant gelatin to the hot broth, stir. If you have regular gelatin, soak it in a little cold water and let it swell for 15 minutes. Then put in hot broth, stir until the gelatin is completely dissolved.

Jellied mackerel - photo step 11
Jellied mackerel - photo step 11

Disassemble the boiled mackerel into small pieces. Place in plates.

Jellied mackerel - photo step 12
Jellied mackerel - photo step 12

Pour the gelatin broth over the fish.

Jellied mackerel - photo step 13
Jellied mackerel - photo step 13

Decorate aspic to taste.

Jellied mackerel - photo step 14
Jellied mackerel - photo step 14

Put in the cold until it solidifies completely. Enjoy!

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