Bread "Camomile" - A Step-by-step Recipe With A Photo

Table of contents:

Bread "Camomile" - A Step-by-step Recipe With A Photo
Bread "Camomile" - A Step-by-step Recipe With A Photo

Video: Bread "Camomile" - A Step-by-step Recipe With A Photo

Video: Greek Ravani Cake with Chamomile Syrup: An Elegant Teatime Cake 2022, December
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Cooking description:

See how to make bread Chamomile. I really love the smell of bread baked goods, it's such coziness and comfort in the house. On these cold autumn days, bread baked goods even get warmer. I love extraordinary, original pastries. Bread "Romashka" is very simple and original in execution, accessible even to a beginner in cooking.

Purpose: For an afternoon snack

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 400 grams
  • Yeast - 25 Grams
  • Sugar - 2 Tbsp. spoons
  • Egg Yolks - 3 Pieces
  • Salt - 1 Teaspoon
  • Olive oil - 2 Tbsp. spoons
  • Milk - 250 Grams
  • Poppy - 2 Art. spoons
  • Sesame - 2 Tbsp. spoons

Number of Servings: 7

How to cook "Bread Chamomile" "

Khlebnaya
Khlebnaya

Make a brew first. To do this, dilute warm milk with yeast, 1 tbsp. l. sugar and 1 tbsp. l. sifted wheat flour. Mix everything until completely dissolved, cover the bowl with a towel and leave in a warm place for 15 minutes to start the yeast.

Khlebnaya
Khlebnaya

After 15 minutes, add salt, another 1 tbsp. l. sugar, 2 yolks. Send olive oil and sifted flour there. Knead the dough, collect in a lump, cover with a towel and put in a warm place for 1.5 hours.

Khlebnaya
Khlebnaya

After a while, the dough will increase and become perforated.

Khlebnaya
Khlebnaya

Powder the surface with flour. Knead the dough well, releasing air from it.

Khlebnaya
Khlebnaya

Divide the dough into 7 equal portions. Form each piece into koloboks and place them on a piece of parchment paper in the form of a flower at a short distance from each other.

Khlebnaya
Khlebnaya

Brush with yolk, sprinkle with poppy seeds and sesame seeds on the buns. Heat the oven to 180 ° C and bake until golden brown for about 40 minutes. Enjoy your meal!

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