See how to make bread Chamomile. I really love the smell of bread baked goods, it's such coziness and comfort in the house. On these cold autumn days, bread baked goods even get warmer. I love extraordinary, original pastries. Bread "Romashka" is very simple and original in execution, accessible even to a beginner in cooking.
Purpose: For an afternoon snack
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Wheat flour - 400 grams
- Yeast - 25 Grams
- Sugar - 2 Tbsp. spoons
- Egg Yolks - 3 Pieces
- Salt - 1 Teaspoon
- Olive oil - 2 Tbsp. spoons
- Milk - 250 Grams
- Poppy - 2 Art. spoons
- Sesame - 2 Tbsp. spoons
Number of Servings: 7
How to cook "Bread Chamomile" "
Make a brew first. To do this, dilute warm milk with yeast, 1 tbsp. l. sugar and 1 tbsp. l. sifted wheat flour. Mix everything until completely dissolved, cover the bowl with a towel and leave in a warm place for 15 minutes to start the yeast.
After 15 minutes, add salt, another 1 tbsp. l. sugar, 2 yolks. Send olive oil and sifted flour there. Knead the dough, collect in a lump, cover with a towel and put in a warm place for 1.5 hours.
After a while, the dough will increase and become perforated.
Powder the surface with flour. Knead the dough well, releasing air from it.
Divide the dough into 7 equal portions. Form each piece into koloboks and place them on a piece of parchment paper in the form of a flower at a short distance from each other.
Brush with yolk, sprinkle with poppy seeds and sesame seeds on the buns. Heat the oven to 180 ° C and bake until golden brown for about 40 minutes. Enjoy your meal!