You can cook pork stewed with mushrooms and ham both on the stove and in a slow cooker, as in this recipe. In any case, it turns out to be a very aromatic and tasty dish! Any mushrooms are suitable, which are available, I took champignons. The combination of products is harmonious, with any side dish such appetizing and tender meat will go away with a bang! I definitely recommend you try it!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes
- Pork - 800 Grams
- Mushrooms - 350 Grams
- Ham - 100 Grams
- Onion - 1 Piece
- Cream - 360 Grams
- Flour - 2-3 st. spoons
- Vegetable oil - 4 Tbsp. spoons
- Paprika - 2 Teaspoons
- Salt - To taste
- Spices - To taste
How to cook "Pork Stew with Mushrooms and Ham"
Prepare all ingredients.
Cut the onion into cubes and fry until soft.
Add coarsely chopped pork. Add paprika and salt to taste.
Stir and simmer until meat is tender.
Add the diced mushrooms and simmer for about 10 minutes more together.
Finally, add the chopped ham, flour thickener in the sauce, and season to taste.
Pour in the cream and stir. Continue simmering for about 5 more minutes. Pork stewed with mushrooms and ham is ready.
Enjoy your meal!