Pie With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo

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Pie With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo
Pie With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo

Video: Pie With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo

Video: Beef and Mushroom Hand Pies | One Pot Chef 2022, December
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Cooking description:

It is better to take forest mushrooms in this recipe. No honey mushrooms - both boletus and boletus will do. You can take any minced meat, it is tastier if it is large.

Purpose: For lunch / For dinner

Main ingredient: Meat / Dough / Minced meat / Butter yeast dough

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 250 Milliliters (DOUGH: all products below)
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon (no slide)
  • Egg - 1 Piece (selected)
  • Butter - 40 grams
  • Vegetable oil - 1 tbsp. the spoon
  • Wheat flour / grade - 3 Glasses (250 ml each)
  • Dry yeast - 1 teaspoon (you can with a small hill)
  • Homemade minced meat - 400 grams (FILLING: all products below)
  • Honey mushrooms - 200 grams (can be frozen)
  • Onion - 1 Piece (large)
  • Vegetable oil - 1 tbsp. the spoon
  • Black Pepper - To taste

Servings: 6-8

How to cook "Pie with minced meat and honey agarics"

Pie with minced meat and honey agarics - photo step 1
Pie with minced meat and honey agarics - photo step 1

I knead the dough in a bread maker. Pour warm milk into the bowl of the bread maker. Add salt and sugar, diced butter and a spoonful of vegetable. Beat in an egg.

Pie with minced meat and honey agarics - photo step 2
Pie with minced meat and honey agarics - photo step 2

Add sifted flour and yeast, start kneading program. You can knead it with your hands, the main thing is not to hammer the dough with flour.

Pie with minced meat and honey agarics - photo step 3
Pie with minced meat and honey agarics - photo step 3

The kneaded dough is smooth and pliable. Roll it into a ball and place in an oiled bowl to fit. It should increase by at least 2.5 times.

Pie with minced meat and honey agarics - photo step 4
Pie with minced meat and honey agarics - photo step 4

While the dough is right, prepare the filling. Boil mushrooms until half cooked. Then fry with onions in oil until golden brown. Cool the finished mushrooms and chop with a knife into not too small pieces. It seems to me that this way mushrooms come out more fragrant.

Pie with minced meat and honey agarics - photo step 5
Pie with minced meat and honey agarics - photo step 5

Fry the minced meat in the oil remaining from the mushrooms until crisp and light blush. Pour in broth and simmer over low heat until evaporated.

Pie with minced meat and honey agarics - photo step 6
Pie with minced meat and honey agarics - photo step 6

Combine the minced meat and mushrooms with onions, salt and pepper a little stronger than usual. The filling for the pies should always taste a little brighter than the regular dish. Add a spoonful of thick fresh sour cream and stir well. Cool completely before use.

Pie with minced meat and honey agarics - photo step 7
Pie with minced meat and honey agarics - photo step 7

Pound the dough that comes up and divide into two pieces. Roll one more into a circle and put it on the bottom of the prepared form. Raise the sides a little and lay out the filling in an even layer.

Pie with minced meat and honey agarics - photo step 8
Pie with minced meat and honey agarics - photo step 8

Roll the second piece of dough into a circle. Cut the edges with a roller in a mesh (or make cuts in a checkerboard pattern with a sharp knife). Cut off the mesh and transfer to the cake. Roll out the middle a little more. Cut out a slice and cover the middle of the pie. Weave flagella from the rest of the dough and decorate the cake.

Pie with minced meat and honey agarics - photo step 9
Pie with minced meat and honey agarics - photo step 9

Pinch the curly edges, brush the cake with sweetened milk and let rise a little. Bake in an oven preheated to 180 degrees, the first 15 minutes with steam, splashing a little more than half a glass of hot water on the bottom. Grease the finished pie with butter and cover with a napkin.

Pie with minced meat and honey agarics - photo step 10
Pie with minced meat and honey agarics - photo step 10

Let it soften a little and serve with broth or tea. Enjoy your meal!

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