Spicy Cheese Cakes - A Step By Step Recipe With A Photo

Table of contents:

Spicy Cheese Cakes - A Step By Step Recipe With A Photo
Spicy Cheese Cakes - A Step By Step Recipe With A Photo

Video: Spicy Cheese Cakes - A Step By Step Recipe With A Photo

Video: No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins 2022, December
Anonim

Cooking description:

So how do you make Spicy Cheesecakes? Very easy! We include imagination in the kitchen. We take out all kinds of cheese from the refrigerator. We make a delicious aromatic dough with thyme. We form cakes of any diameter and bake. The original recipe was designed for 6 small molds, but I didn't find any, I made two medium cakes. From spices used thyme, coriander, black pepper. You can add anise, but not much at all, it has a bright aroma. And you need a leek or a regular onion, not very bitter. Forward!

Purpose: For lunch / For dinner

Main Ingredient: Dairy / Cheese / Dough

Dish: Baking

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 300 grams
  • Salt - 2 Pinches
  • Butter - 100 Grams
  • Water - 90-100 Milliliters
  • Thyme - 0.5 Teaspoons
  • Onion - 100 Grams (if leek, then 50 g)
  • Cheese - 300 grams (3-4 types)
  • Egg - 2 Pieces
  • Cream - 150 Milliliters
  • Coriander - 1 Pinch
  • Ground black pepper - 1 Pinch
  • Anise - 1 Pinch

Servings: 2-6

How to make "Spicy cheese cakes"

Spicy cheese cakes - photo step 1
Spicy cheese cakes - photo step 1

1. Prepare food. Let's get started!

Spicy cheese cakes - photo step 2
Spicy cheese cakes - photo step 2

2. Put all the flour, two pinches of salt, thyme, and cold butter in a blender bowl. Turn on the blender for a couple of minutes. When crumbs form, gradually start pouring in water without turning off the blender. As soon as the dough is gathered in a lump, then it is ready. Water can go from 80 to 100 ml.

Spicy cheese cakes - photo step 3
Spicy cheese cakes - photo step 3

3. The dough is ready. Take it out, put it in a lump and put it in the refrigerator for 30 minutes, wrapped in cling film.

Spicy cheese cakes - photo step 4
Spicy cheese cakes - photo step 4

4. For the filling, grate all the cheese on a coarse grater.

Spicy cheese cakes - photo step 5
Spicy cheese cakes - photo step 5

5. Fry the onion in butter until tender. Combine cheeses with onions, eggs (if large, one is enough), cream. Add ground coriander, salt, black pepper, anise (optional). Stir.

Spicy cheese cakes - photo step 6
Spicy cheese cakes - photo step 6

6. The filling is ready. It is moderately thick.

Spicy cheese cakes - photo step 7
Spicy cheese cakes - photo step 7

7. Divide the dough into parts, depending on the size of your molds, I baked in two small ones, if small, then 4-6 pieces are needed. Roll out the dough, place in a greased form, prick with a fork to prevent the dough from swelling during baking.

Spicy cheese cakes - photo step 8
Spicy cheese cakes - photo step 8

8. Divide the filling so that there is enough for all the tins. Send the cakes to a preheated oven to 180 degrees for 30-40 minutes, depending on the size of the cakes.

Spicy cheese cakes - photo step 9
Spicy cheese cakes - photo step 9

9. Done! Cool it down a bit and try it!

Spicy cheese cakes - photo step 10
Spicy cheese cakes - photo step 10

10. Enjoy!

Popular by topic