Chum Salmon In Foil In The Oven - A Step By Step Recipe With A Photo

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Chum Salmon In Foil In The Oven - A Step By Step Recipe With A Photo
Chum Salmon In Foil In The Oven - A Step By Step Recipe With A Photo
Anonim

Cooking description:

You can serve such a fish on a festive table or prepare for a romantic dinner for two. Aromatic herbs, for example, cilantro, thyme, rosemary, go well with chum. You can marinade the fish or bake it with herbs and vegetables. Serve lukewarm.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish and Seafood / Chum

Dish: Hot dishes / Dishes in foil

Ingredients:

  • Chum fillet - 350 Grams
  • Garlic - 1 Clove
  • Dried Oregano - 1 Teaspoon
  • Dried Thyme - 1 Teaspoon
  • Dried Parsley - 1 Teaspoon
  • Honey - 0.5 Teaspoons
  • Butter - 100 Grams
  • Lemon - 0.5 Pieces
  • Salt, pepper - To taste
  • Parsley - 0.5 Bunch

Servings: 2

How to cook "Chum in foil in the oven"

Chum salmon in foil in the oven - photo step 1
Chum salmon in foil in the oven - photo step 1

1. Preheat the oven to 190-200 degrees. Wash the lemon and cut half of it into thin slices.

Chum salmon in foil in the oven - photo step 2
Chum salmon in foil in the oven - photo step 2

2. Cut the chum fillet into 2 pieces, making two portions. Wash the fish and pat dry. Unfold the foil and line the lemon circles, and lay the fish on top of them.

Chum salmon in foil in the oven - photo step 3
Chum salmon in foil in the oven - photo step 3

3. Form a foil boat, but leave the top open.

Chum salmon in foil in the oven - photo step 4
Chum salmon in foil in the oven - photo step 4

4. Peel the garlic and chop it very finely. Put butter in a frying pan, add garlic, honey, all spices except fresh parsley to it, salt and pepper, heat for 1-2 minutes. Pour this mixture over each piece of fish.

Chum salmon in foil in the oven - photo step 5
Chum salmon in foil in the oven - photo step 5

5. Seal the top of the boat and send the fish to the oven. Bake chum salmon for 15-20 minutes.

Chum salmon in foil in the oven - photo step 6
Chum salmon in foil in the oven - photo step 6

6. Remove the fish from the oven and open the top of the foil boat, sprinkle the fish with finely chopped fresh parsley right away and serve after a few minutes.

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