Chicken Stew With Eggplant In The Sleeve - A Step By Step Recipe With A Photo

Table of contents:

Chicken Stew With Eggplant In The Sleeve - A Step By Step Recipe With A Photo
Chicken Stew With Eggplant In The Sleeve - A Step By Step Recipe With A Photo

Video: Chicken Stew With Eggplant In The Sleeve - A Step By Step Recipe With A Photo

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Cooking description:

Stew with chicken and eggplant is perfect for the second lunch or dinner. The dish is completely self-sufficient, requiring no additions, unless serve fresh bread and pickles with it. The cooking sequence is shown in detail in the step-by-step description.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Legs

Dish: Hot dishes / Stew / Dishes up the sleeve

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 600 Grams
  • Eggplant - 1 Piece
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Potatoes - 2-3 Pieces
  • Soy Sauce - 50 Milliliters
  • Sour cream - 1 tbsp. the spoon
  • Tomato paste - 1 tbsp. the spoon
  • Salt - 0.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Dried Basil - 1 Teaspoon

Servings: 4-5

How to make Eggplant Chicken Stew

Chicken stew with eggplant in the sleeve - photo step 1
Chicken stew with eggplant in the sleeve - photo step 1

Peel carrots and onions, wash and chop not very finely.

Chicken stew with eggplant in the sleeve - photo step 2
Chicken stew with eggplant in the sleeve - photo step 2

Peel, wash and chop the potatoes.

Chicken stew with eggplant in the sleeve - photo step 3
Chicken stew with eggplant in the sleeve - photo step 3

Peel, wash and cut the eggplants into large cubes. Combine onions, carrots, potatoes and eggplants, salt to taste and stir.

Chicken stew with eggplant in the sleeve - photo step 4
Chicken stew with eggplant in the sleeve - photo step 4

Wash the chicken. I have legs that I cut into legs and thighs. Place in a bowl, pour in the soy sauce. Add any dry seasonings to taste. Stir, let stand for at least 30-40 minutes.

Chicken stew with eggplant in the sleeve - photo step 5
Chicken stew with eggplant in the sleeve - photo step 5

Put vegetables, chicken in a saucepan. Add sugar, sour cream and tomato paste.

Chicken stew with eggplant in the sleeve - photo step 6
Chicken stew with eggplant in the sleeve - photo step 6

Toss vegetables with chicken, sour cream, tomato paste and spices.

Chicken stew with eggplant in the sleeve - photo step 7
Chicken stew with eggplant in the sleeve - photo step 7

Place the vegetables and chicken in a roasting sleeve. Send it to the oven.

Chicken stew with eggplant in the sleeve - photo step 8
Chicken stew with eggplant in the sleeve - photo step 8

Bake stew with chicken and vegetables in an oven preheated to 185-190 degrees, 55-60 minutes until all ingredients are cooked.

Chicken stew with eggplant in the sleeve - photo step 9
Chicken stew with eggplant in the sleeve - photo step 9

Stew with chicken and eggplant is ready.

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