Pie With Fish (simple Recipe) - A Step By Step Recipe With A Photo

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Pie With Fish (simple Recipe) - A Step By Step Recipe With A Photo
Pie With Fish (simple Recipe) - A Step By Step Recipe With A Photo

Video: Pie With Fish (simple Recipe) - A Step By Step Recipe With A Photo

Video: Nigerian FISH PIE RECIPE: EASY STEP BY STEP GUIDE FOR BEGINNERS | HAPPY EASTER 🐣 SUNDAY 2022, December
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Cooking description:

A great option for pies with fish filling. Lovers of fish dishes will especially like it. By their structure, the pies are crumbly and incredibly tasty. Thanks to the herbs, the dish becomes very aromatic and juicy. I definitely recommend trying it!:)

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Pike / Dough / Yeast Dough

Dish: Baking / Pies / Filled Dishes

Ingredients:

  • Pike fillet - 500 grams
  • Lightly salted salmon - 100 grams
  • Onions - 2 Pieces
  • Vegetable oil - 50 Milliliters
  • Eggs - 1 Piece
  • Parsley - 0.5 Bunch
  • Carrots, onions, soup roots, fish - To taste (For fish soup)
  • Wheat flour - 2 Glasses
  • Salt, ground black pepper, bay leaf, black and allspice pepper, coriander peas, sugar - To taste
  • Dry yeast - 10 Grams

Servings: 3-4

How to cook "Pie with fish (simple recipe)"

Pie with fish (simple recipe) - photo step 1
Pie with fish (simple recipe) - photo step 1

We start by preparing the pike fillet. We clean it, rinse it thoroughly under water.

Pie with fish (simple recipe) - photo step 2
Pie with fish (simple recipe) - photo step 2

Now we are preparing the yeast dough. We mix sifted flour, salt, sugar, active yeast and water. Mix well and let the dough rest for one hour in a warm place.

Pie with fish (simple recipe) - photo step 3
Pie with fish (simple recipe) - photo step 3

We clean the pike fillet from skin and bones. Finely chop the fillet, and cook the fish soup from the head, bones and vegetables.

Pie with fish (simple recipe) - photo step 4
Pie with fish (simple recipe) - photo step 4

Finely chop the onion and fry it in a pan, then fry the chopped pike fillet in vegetable oil.

Pie with fish (simple recipe) - photo step 5
Pie with fish (simple recipe) - photo step 5

We form cakes from the dough, put the filling in the center, place a piece of salmon fillet on top.

Pie with fish (simple recipe) - photo step 6
Pie with fish (simple recipe) - photo step 6

We fold the pies so that the filling is visible. Lubricate the surface with a beaten egg and send it to the oven, preheated to 180 degrees for 40-45 minutes.

Pie with fish (simple recipe) - photo step 7
Pie with fish (simple recipe) - photo step 7

Before serving, pour a little fish soup into each pie and sprinkle with herbs. The fish pies are ready, bon appetit!

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