Mackerel Rolls In Mustard Sauce - A Step By Step Recipe With A Photo

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Mackerel Rolls In Mustard Sauce - A Step By Step Recipe With A Photo
Mackerel Rolls In Mustard Sauce - A Step By Step Recipe With A Photo

Video: Mackerel Rolls In Mustard Sauce - A Step By Step Recipe With A Photo

Video: Mackerel with Mustard Sauce 2022, November
Anonim

Cooking description:

These rolls can be made from any low-bone fatty fish. It turns out delicious, aromatic and appetizing! You should definitely try it.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Mackerel

Dish: Hot dishes / Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Mackerel - 2 Pieces
  • Onion - 1 Piece
  • Parsley - 1/2 Bunch
  • Grain mustard - 3 Teaspoons
  • Lemon Juice - 2 Teaspoons
  • Yolk - 1 Piece
  • Powdered Sugar - 1 Pinch
  • Vegetable oil - 2 tbsp. spoons
  • Black Pepper - To taste

Servings: 2-4

How to make "Mackerel Rolls in Mustard Sauce"

Mackerel rolls in mustard sauce - photo step 1
Mackerel rolls in mustard sauce - photo step 1

Cut the mackerel into skinless fillets. Season with salt and pepper and drizzle with a spoonful of lemon juice.

Mackerel rolls in mustard sauce - photo step 2
Mackerel rolls in mustard sauce - photo step 2

Finely chop the onion (half) and parsley. Brush the fillet with 2 teaspoons of grain mustard and sprinkle with chopped onion and parsley.

Mackerel rolls in mustard sauce - photo step 3
Mackerel rolls in mustard sauce - photo step 3

Roll the fillets into rolls and secure with toothpicks. Place the rolls in a mold over the sliced ​​onion rings from the second half of the onion.

Mackerel rolls in mustard sauce - photo step 4
Mackerel rolls in mustard sauce - photo step 4

For the sauce, mash the yolk with lemon juice, a pinch of salt and powdered sugar. Add a second spoonful of mustard, stir. Whisk with a broom, adding oil a little.

Mackerel rolls in mustard sauce - photo step 5
Mackerel rolls in mustard sauce - photo step 5

Pour the sauce over the rolls and bake in an oven preheated to 200 degrees until golden brown, 15 minutes. Let stand in the switched off oven for another 10 minutes.

Mackerel rolls in mustard sauce - photo step 6
Mackerel rolls in mustard sauce - photo step 6

Serve with fresh cucumbers under a glass of white wine.

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