Stretchy Caramel For Desserts - A Step By Step Recipe With A Photo

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Stretchy Caramel For Desserts - A Step By Step Recipe With A Photo
Stretchy Caramel For Desserts - A Step By Step Recipe With A Photo

Video: Stretchy Caramel For Desserts - A Step By Step Recipe With A Photo

Video: Caramel Recipe 2022, November
Anonim

Cooking description:

When cooled, the caramel becomes much thicker and hotter. It becomes, as it were, viscous. It is very tasty to eat with pancakes.

Main Ingredient: Dairy / Cream

Dish: Desserts / Sweet

Ingredients:

  • Sugar - 200 Grams
  • Cream from 33% - 180 Grams
  • Butter - 100 Grams

Servings: 2-3

How to make "Tough Caramel for Desserts"

Stretchy caramel for desserts - photo step 1
Stretchy caramel for desserts - photo step 1

Pour sugar into a thick-bottomed bowl and set to heat over low heat. You don't need to interfere with anything. We just wait for the sugar to heat up and melt.

Stretch caramel for desserts - photo step 2
Stretch caramel for desserts - photo step 2

Separately bring the cream to a boil.

Stretchy caramel for desserts - photo step 3
Stretchy caramel for desserts - photo step 3

Add a little cream to the melted sugar. We stir so that all the sugar dissolves in the cream and the mass becomes homogeneous.

Stretchy caramel for desserts - photo step 4
Stretchy caramel for desserts - photo step 4

Add butter and stir until it is completely dissolved. Then the whole mass must be filtered to get rid of any remaining sugar lumps.

Stretch caramel for desserts - photo step 5
Stretch caramel for desserts - photo step 5

Our caramel is ready! It must be cooled to use.

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