Polish Charlotte - A Step-by-step Recipe With A Photo

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Polish Charlotte - A Step-by-step Recipe With A Photo
Polish Charlotte - A Step-by-step Recipe With A Photo

Video: Polish Charlotte - A Step-by-step Recipe With A Photo

Video: Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe 2022, December
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Cooking description:

The Polish name for this wonderful cake is Szarlotkz budyniem. It has a delicate base, a creamy custard filling with tons of apples. It is done quite simply and from readily available products. It is best to take sweet and sour apples. If they are acidic, increase the amount of sugar. If they are sweet, pour lemon juice on the sliced ​​apples, otherwise the cake will be sugary. On the first day, the crust will be crispy, and the next day, the cake will become soft and very tender. Enjoy your meal!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough

Dish: Baking / Charlotte / Sweet

Cuisine geography: Polish / European

Ingredients:

  • Powdered Sugar - 2/3 Cup
  • Flour - 300 Grams
  • Chicken egg - 1 Piece
  • Egg yolk - 1 Piece
  • Butter - 150 Grams
  • Sour cream 25% - 1 tbsp. the spoon
  • Baking powder - 1 teaspoon
  • Apple - 800 Grams
  • Milk - 400 Milliliters
  • Corn starch - 2 tbsp. spoons
  • Sugar - 3 Tbsp. spoons
  • Vanillin - To taste
  • Semolina - 2 Tbsp. spoons

Servings: 8

How to cook "Polish Charlotte"

Polish charlotte - photo step 1
Polish charlotte - photo step 1

Prepare all the ingredients you need.

Polish charlotte - photo step 2
Polish charlotte - photo step 2

Whisk soft butter and icing sugar until fluffy.

Polish charlotte - photo step 3
Polish charlotte - photo step 3

Add egg and yolk. Whisk again.

Polish charlotte - photo step 4
Polish charlotte - photo step 4

Add sour cream, beat.

Polish charlotte - photo step 5
Polish charlotte - photo step 5

Combine the sifted flour with baking powder. Add to mass.

Polish charlotte - photo step 6
Polish charlotte - photo step 6

Knead a soft, non-sticky dough. Divide it in two - 2/3 and 1/3. Wrap in plastic and put the large one in the refrigerator, the small one in the freezer for two hours.

Polish charlotte - photo step 7
Polish charlotte - photo step 7

Bring half of the milk to a boil. Dissolve starch, vanillin and sugar in another part of the milk. Pour the mixture into boiling milk. Cook until thick, stirring constantly. Cover the top with plastic and cool.

Polish charlotte - photo step 8
Polish charlotte - photo step 8

Spread most of the dough evenly over the bottom and sides of the 28 * 18 pan. Sprinkle with semolina.

Polish charlotte - photo step 9
Polish charlotte - photo step 9

Core the apples and cut into small cubes.

Polish charlotte - photo step 10
Polish charlotte - photo step 10

Mix apples with 1/2 part of the cream, spread over the dough. Spread the other half of the cream on top.

Polish charlotte - photo step 11
Polish charlotte - photo step 11

Grate a small piece of dough on a coarse grater on an apple layer. Spread over the entire surface, tuck the edges.

Polish charlotte - photo step 12
Polish charlotte - photo step 12

Bake in a hot oven at 180 degrees for 50 minutes until tender.

Polish charlotte - photo step 13
Polish charlotte - photo step 13

Let cool completely. Sprinkle with powdered sugar if desired.

Polish charlotte - photo step 14
Polish charlotte - photo step 14

Cut up and serve.

Polish charlotte - photo step 15
Polish charlotte - photo step 15

Enjoy your meal!

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