Brussels sprouts are, perhaps, an amateur product. There seems to be no doubt about its usefulness, but opinions differ about the taste. If you belong to the camp of doubters, then this recipe will help you deal with doubts once and for all. Brussels sprouts prepared with this recipe can be served as a hot appetizer, side dish, or even a main course.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Nuts / Brussels Sprouts / Pine Nuts
Dish: Hot dishes / Side dishes
Diet: Lean meals / Vegetarian food
- Brussels sprouts - 450-500 Grams
- Garlic - 4 Cloves
- Pine nut - 50-70 Grams
- Olive Oil - 1/4 Cup
- Salt, pepper - To taste
How to cook "Brussels sprouts with pine nuts"
1. Rinse the cabbage under running water.
2. Combine cabbage, garlic, salt and pepper, fry in olive oil in a pan for 15 minutes.
3. Serve hot, sprinkled with pine nuts. Enjoy your meal!