Fudge - A Step By Step Recipe With A Photo

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Fudge - A Step By Step Recipe With A Photo
Fudge - A Step By Step Recipe With A Photo

Video: Fudge - A Step By Step Recipe With A Photo

Video: Traditional South African Fudge (how to make fudge) | Just Anya 2022, December
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Cooking description:

This dessert is somewhat reminiscent of Sherbet, familiar to us from childhood. That is, of course, these are not brownies and chocolate cakes (there is no flour here). At the same time, the cubes are crumbly and rather sweet - they are best eaten with milk and small pieces. It is great to add large roasted nuts to it: hazelnuts, pistachios, peanuts. And the best part is that the preparation is quite simple.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dairy / Cream

Dish: Desserts / Sweet

Ingredients:

  • Butter - 100 grams
  • Cream - 300 Grams
  • Sugar - 450 Grams
  • Vanilla extract - 2 Teaspoons

Number of Servings: 25

How to make Fudge

Fudge - photo step 1
Fudge - photo step 1

1. Line a baking tray with parchment paper.

Fudge - photo step 2
Fudge - photo step 2

2. In a saucepan, heat the sugar, cream and butter. Bring until smooth, stirring occasionally.

Fudge - photo step 3
Fudge - photo step 3

3. Bring the mixture to a boil and cook, stirring frequently, until caramelized, 10 minutes.

Fudge - photo step 4
Fudge - photo step 4

4. Test the caramel in cold water, it should set and look firm.

Fudge - photo step 5
Fudge - photo step 5

5. When the mixture reaches 115 degrees, remove it from heat and let cool for 5 minutes.

Fudge - photo step 6
Fudge - photo step 6

6. Add vanilla extract to the mixture. Place the milk paste in a baking sheet and straighten.

Fudge - photo step 7
Fudge - photo step 7

7. Leave to cool for an hour, then cut into portions and serve. Enjoy your tea!

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