Rabbit With Apples And Onions - A Step By Step Recipe With A Photo

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Rabbit With Apples And Onions - A Step By Step Recipe With A Photo
Rabbit With Apples And Onions - A Step By Step Recipe With A Photo

Video: Rabbit With Apples And Onions - A Step By Step Recipe With A Photo

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Cooking description:

During the long stewing, the onion boils well enough. Thanks to this, the gravy thickens and becomes very tasty. And the presence of apples gives a sweet and sour taste that goes well with meat.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Rabbit

Dish: Hot dishes

Ingredients:

  • Rabbit meat - 500 grams
  • Onions - 2 Pieces
  • Dry white wine - 200 Milliliters
  • Spices - To taste
  • Apple - 2-3 Pieces

Servings: 3-4

How to cook "Rabbit with Apples and Onions"

Rabbit with apples and onions - photo step 1
Rabbit with apples and onions - photo step 1

Pour the pieces of rabbit with wine. Add salt and spices. Stir and leave to marinate for a few hours.

Rabbit with apples and onions - photo step 2
Rabbit with apples and onions - photo step 2

Then fry over high heat.

Rabbit with apples and onions - photo step 3
Rabbit with apples and onions - photo step 3

Add the chopped onion. Fry everything together for a couple of minutes. Add a little wine from the marinade and simmer over low heat, covered for 20-30 minutes.

Rabbit with apples and onions - photo step 4
Rabbit with apples and onions - photo step 4

Then add the coarsely chopped apples and simmer for another 20-30 minutes.

Rabbit with apples and onions - photo step 5
Rabbit with apples and onions - photo step 5

Serve the rabbit meat with any side dish, sprinkled with aromatic sauce. Enjoy your meal!

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