Vinaigrette With Green Beans - A Step By Step Recipe With A Photo

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Vinaigrette With Green Beans - A Step By Step Recipe With A Photo
Vinaigrette With Green Beans - A Step By Step Recipe With A Photo

Video: Vinaigrette With Green Beans - A Step By Step Recipe With A Photo

Video: Tangy Garlic Dijon Vinaigrette with French Green Beans - Cooking Video Episode #6 - Honest & Tasty 2022, December
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Cooking description:

The vinaigrette can be described in a few words: simple, healthy, satisfying and very tasty. Instead of the traditional green peas, I added green beans. Pickled cucumber can be replaced with salted. In general, fantasize and your vinaigrette will sparkle with new colors of taste.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Vegetables / Potatoes / Beets

Dish: Salads / Vinaigrette

Geography of cuisine: Russian cuisine

Ingredients:

  • Potatoes - 3 Pieces
  • Beets - 2 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Green beans - 100 grams
  • Pickled cucumber - 2 Pieces
  • Sunflower oil - 30 Milliliters
  • Salt - To taste

Servings: 5-6

How to make Green Bean Vinaigrette

Vinaigrette with green beans - photo step 1
Vinaigrette with green beans - photo step 1

Boil the potatoes in their "uniform", cool, peel and cut into small cubes. Place in a salad bowl.

Vinaigrette with green beans - photo step 2
Vinaigrette with green beans - photo step 2

Boil the carrots in a peel, cool and also chop finely. Add to potato salad bowl.

Vinaigrette with green beans - photo step 3
Vinaigrette with green beans - photo step 3

Boil the green beans, cool and add to the vinaigrette.

Vinaigrette with green beans - photo step 4
Vinaigrette with green beans - photo step 4

Cut the pickled or pickled cucumber into cubes, add to the salad.

Vinaigrette with green beans - photo step 5
Vinaigrette with green beans - photo step 5

Peel, wash and finely chop the onions. Add to the rest of the vegetables.

Vinaigrette with green beans - photo step 6
Vinaigrette with green beans - photo step 6

Boil the beets in the peel, cool and chop finely. Place in a salad bowl.

Vinaigrette with green beans - photo step 7
Vinaigrette with green beans - photo step 7

Season with salt to taste and season with sunflower oil. It can be refined or aromatic. Stir.

Vinaigrette with green beans - photo step 8
Vinaigrette with green beans - photo step 8

The vinaigrette is ready!

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