The vinaigrette can be described in a few words: simple, healthy, satisfying and very tasty. Instead of the traditional green peas, I added green beans. Pickled cucumber can be replaced with salted. In general, fantasize and your vinaigrette will sparkle with new colors of taste.
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Vegetables / Potatoes / Beets
Dish: Salads / Vinaigrette
Geography of cuisine: Russian cuisine
- Potatoes - 3 Pieces
- Beets - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Green beans - 100 grams
- Pickled cucumber - 2 Pieces
- Sunflower oil - 30 Milliliters
- Salt - To taste
How to make Green Bean Vinaigrette
Boil the potatoes in their "uniform", cool, peel and cut into small cubes. Place in a salad bowl.
Boil the carrots in a peel, cool and also chop finely. Add to potato salad bowl.
Boil the green beans, cool and add to the vinaigrette.
Cut the pickled or pickled cucumber into cubes, add to the salad.
Peel, wash and finely chop the onions. Add to the rest of the vegetables.
Boil the beets in the peel, cool and chop finely. Place in a salad bowl.
Season with salt to taste and season with sunflower oil. It can be refined or aromatic. Stir.
The vinaigrette is ready!