The pumpkin can be grated or cut into small cubes. If you want the dish to be more satisfying, then you can add potatoes. This will make a delicious stew.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Pork - 500 Grams
- Onion - 1 Piece
- Chanterelles - 300 Grams
- Pumpkin - 300 Grams
- Dry white wine - 100 grams
- Cream 20% - 100 Grams
- Spices - To taste
- Garlic - 3-4 Cloves
How to cook "Pork Stew with Pumpkin and Chanterelles"
Cut the pork into pieces and fry. Then add the chopped onion and sauté everything together for 3-5 minutes.
Add chanterelles. Pour in some white wine and simmer, covered for about 20 minutes.
Grate the pumpkin.
Add pumpkin to meat. Add some cream. Salt and simmer everything together for another 15 minutes. If necessary, you can add a little water.
Enjoy your meal!