I like drinks that are rich in milk, spices and have a bright taste. It all came together in one drink! I recently found a recipe for how to make a pumpkin latte. Yes, the main component is unexpected, and therefore cook clearly according to the instructions so that everything comes out right. Of course, you can't do without cinnamon, ginger and cloves. What a scent will be!
Appointment: For breakfast / For afternoon tea / In a hurry
Main Ingredient: Vegetables / Pumpkin / Dairy / Milk
Dish: Drinks / Coffee / Sweet
Cuisine geography: American
- Pumpkin puree - 0.5 cups
- Milk - 480 Milliliters
- Espresso - 300 Milliliters
- Sugar - 30 Grams
- Cloves - 4 Pieces
- Cardamom pod - 1 Piece
- Cinnamon - 0.25 Teaspoons
- Ground ginger - 0.25 Teaspoons
- Nutmeg - 1/8 Teaspoon
- Vanilla extract - 0.5 Teaspoons
How to make a Pumpkin Latte
Put the pumpkin puree with all the spices in a deep frying pan. Heat it for 1 minute while stirring.
Then pour in the milk. Add sugar and vanilla. Stir quickly.
Simmer the mixture for 10 minutes over low heat, stirring occasionally.
Then strain the liquid through a fine sieve.
Next, beat the pumpkin milk until frothy.
Finally, combine the espresso with the milk. Warm up the latte before serving. Add cinnamon for garnish. Enjoy your tasting!