Greek Pork Fricassee - A Step By Step Recipe With A Photo

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Greek Pork Fricassee - A Step By Step Recipe With A Photo
Greek Pork Fricassee - A Step By Step Recipe With A Photo

Video: Greek Pork Fricassee - A Step By Step Recipe With A Photo

Video: Greek Pork Fricassee 2022, November
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Cooking description:

Pork fricassee is one of those dishes we prepare for our everyday lunches and dinners - simple, unpretentious and satisfying. It will also decorate the festive table, since meat is always relevant. At its core, fricassee is an ordinary gravy that can be used for mashed potatoes, pasta, and crumbly cereals. Be sure to try it, you won't regret it!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Pork / Potatoes

Dish: Hot dishes / Fricassee

Cuisine geography: Greek / European

Ingredients:

  • Pork - 1 Kilogram
  • Breadcrumbs - 5 Tbsp. spoons
  • Potatoes - 1 Kilogram
  • Chili Pepper - 2 Pieces
  • Butter - 2 tbsp. spoons
  • Onion - 1 Piece
  • Garlic - 5 Cloves
  • Cumin - 2 Teaspoons
  • Salt, black pepper - To taste
  • Boiled Canned Corn - 400 Grams
  • Vegetable oil - To taste (for frying)
  • Water - 1.5 Glasses

Servings: 4

How to cook "Greek Pork Fricassee"

Greek pork fricassee - photo step 1
Greek pork fricassee - photo step 1

1. Boil potatoes in salted water.

Greek pork fricassee - photo step 2
Greek pork fricassee - photo step 2

2. Remove all seeds from the chili and strip the membranes. Pour boiling water over the chili pepper and leave it for a few minutes to remove the unnecessary bitterness and excessive pungency.

Greek pork fricassee - photo step 3
Greek pork fricassee - photo step 3

3. Cut the meat into large pieces.

Greek pork fricassee - photo step 4
Greek pork fricassee - photo step 4

4. Fry in vegetable oil in a skillet.

Greek pork fricassee - photo step 5
Greek pork fricassee - photo step 5

5. Chop the onion and add it to the pan, then add the cumin, pepper, garlic and salt. Simmer the meat in water for 40 minutes. Add butter.

Greek pork fricassee - photo step 6
Greek pork fricassee - photo step 6

6. Add the breadcrumbs to the broth to thicken. Garnish with boiled potatoes and peppers before serving. On top of the meat, place a couple of tablespoons per serving of canned boiled corn. Enjoy your meal!

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