Onigiri - A Step By Step Recipe With A Photo

Table of contents:

Onigiri - A Step By Step Recipe With A Photo
Onigiri - A Step By Step Recipe With A Photo

Video: Onigiri - A Step By Step Recipe With A Photo

Video: Онигири+ 4 начинки - Моя кухня 2022, November
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Cooking description:

Onigiri can be paired with pickled or fresh cucumbers. Onigiri with cod roe are very tasty. Some people stuff rice balls (often called onigiri that way) with tuna and mayonnaise. Experiment and share your masterpieces.

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Rice

Dish: Snacks

Cuisine geography: Japanese / Asian

Ingredients:

  • Sesame Oil - 1 Teaspoon
  • Tuna - 270-300 Grams
  • Apple cider vinegar - 1 Tbsp the spoon
  • Onion - 1 Piece
  • Mayonnaise - 2 Tbsp. spoons
  • Salt, pepper - To taste
  • Seasonings - To taste
  • Rice - 1.5 Cups (cooked)

Servings: 3

How to make Onigiri

Onigiri - photo step 1
Onigiri - photo step 1

1. Combine cooked rice with oil, salt and pepper.

Onigiri - photo step 2
Onigiri - photo step 2

2. Cut the onion into small strips.

Onigiri - photo step 3
Onigiri - photo step 3

3. Mash canned tuna with a fork. Add onions, mayonnaise, apple cider vinegar, and pepper. Mix well.

Onigiri - photo step 4
Onigiri - photo step 4

4. Season the chilled rice with any herbs, seasonings.

Onigiri - photo step 5
Onigiri - photo step 5

5. Shape the onigiri with a mold. A layer of rice - tuna filling - a layer of rice. Serve garnished with nori leaves as you like. Enjoy your meal!

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