For this jam, sweet pears of medium hardness are suitable. You can take both ground coffee and instant coffee. You need to brew twice as much ground coffee. Banks must be sterilized and dry. The jam should be poured into jars immediately after preparation and closed. Perfectly stored in the apartment. Help yourself!
Main Ingredient: Fruit / Pear
Dish: Blanks / Jam / Sweet
- Pear - 1 Kilogram
- Sugar - 350 Grams
- Pectin - 15 Grams
- Instant coffee - 1.5 teaspoons
- Water - 50 Milliliters
How to make "Pear Jam with Coffee"
Prepare all the ingredients you need.
Wash the pears and remove the core. Cut into wedges.
Add pectin, three tablespoons of sugar and stir. Let stand 15 minutes.
Put on low heat and bring to a boil.
Add sugar and pour in coffee.
Bring to a boil and simmer over medium heat for 7-10 minutes.
Arrange in jars and cover with lids. Let cool completely.
Enjoy your meal!