You can take such a sandwich spread with you to nature, having prepared it at home in advance. If desired, chopped walnuts can be added to the composition. And pieces of loaf can be pre-fried.
Purpose: For an afternoon snack / For a festive table / Buffet table / In a hurry
Main Ingredient: Fish & Seafood / Tuna / Canned Tuna
Dish: Salads / Appetizers
- Tuna - 200 Grams (canned)
- Egg - 1 Piece
- Greens - 1 Bunches
- Mustard - 1 tbsp. spoons
- Sour cream - 2-3 Art. spoons
- Baton - 1 Piece
- Tomatoes - 4-6 Pieces
How to make "Tuna Butter Salad for Sandwiches"
Open the tuna can, drain the liquid and mash the flesh with a fork.
Add boiled egg and finely chopped herbs.
Season with mustard and sour cream.
Spread pasta on slices of loaf, bread, or baguette.
Garnish with chopped tomatoes on top, place the sandwiches on a plate and serve. Enjoy your meal!