"Tamil Nadu" Chicken - A Step By Step Recipe With A Photo

Table of contents:

"Tamil Nadu" Chicken - A Step By Step Recipe With A Photo
"Tamil Nadu" Chicken - A Step By Step Recipe With A Photo

Video: "Tamil Nadu" Chicken - A Step By Step Recipe With A Photo

Video: CHICKEN FRY | Pallipalayam Chicken Recipe Cooking In Village Tamil Nadu Special Country Chicken Fry 2022, December
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Cooking description:

Tamil Nadu is an Indian cuisine dish that is a spicy spicy pilaf. It can be vegetarian or with the addition of meat, seafood and poultry. Insanely fragrant Indian pilaf, try it at home!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Cereal / Rice

Dish: Hot dishes

Cuisine geography: Indian / Eastern

Ingredients:

  • Chicken - 1 Kilogram
  • Turmeric - 1/3 Art. spoons
  • Ghee butter - 4-5 Art. spoons
  • Onions - 2 Pieces
  • Ground ginger - 1 teaspoon
  • Dried garlic - 1/2 Teaspoon
  • Tomato - 1 Piece
  • Chili pepper - 1 Piece
  • Chili Powder - 2.5 Teaspoons
  • Sour cream - 1/2 Glass
  • Mint - 1 Bunch
  • Coriander - 2.5 Teaspoons
  • Salt, pepper - To taste
  • Boiled water - 4 Glasses
  • Coriander - 2.5 Teaspoons
  • Rice - 2 Glasses

Servings: 4-5

How to cook "Tamil Nadu chicken"

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1. Chop the meat and marinate in a pinch of turmeric and salt. At this time, in a frying pan in ghee, fry the chopped onion until translucent.

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2. Add ginger and garlic to the onion. Reduce heat to low, then season the onions with the remaining turmeric, coriander and chili powder.

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3. Send the chopped tomato to the pan and simmer until cooked.

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4. Mix the pickled chicken with the stewed vegetables. Add sour cream and water to coat the meat. Simmer over medium heat for 25-30 minutes.

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5.Add chopped mint 2-3 minutes until the meat is tender and stir.

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6. Pour water into a skillet and bring to a boil.

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7. Put the washed rice in the meat sauce and cook until tender.

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8. Cover the rice with a lid and cook over low heat for 15-20 minutes.

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9. Season the finished dish with salt and pepper to taste. Serve hot. Enjoy your meal!

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