Classic Cupcakes - A Step By Step Recipe With A Photo

Table of contents:

Classic Cupcakes - A Step By Step Recipe With A Photo
Classic Cupcakes - A Step By Step Recipe With A Photo

Video: Classic Cupcakes - A Step By Step Recipe With A Photo

Video: Red Velvet Cupcakes Recipe | How to Make Red Velvet Cupcakes 2022, December
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Cooking description:

Cupcakes - (eng. Cupcake) "cup cake" - delicate biscuit dough and beautifully laid out cream on top. They are usually baked in paper tins and served directly in them. Cupcakes are prepared quickly and easily, and your imagination will allow you to effectively decorate each of these miniature cakes. Enjoy your kitchen chores!

Appointment: For breakfast / For children / For an afternoon snack / For a festive table / Birthday

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cupcake

Cuisine geography: American

Ingredients:

  • Flour - 150 Grams
  • Butter - 90 Grams
  • Sugar - 200 Grams (150g - in the dough; 50g in the cream)
  • Vanillin - 1 Pinch
  • Salt - 1 Pinch
  • Baking powder - 1 teaspoon
  • Egg - 2 Pieces
  • Milk - 90 Milliliters
  • Mascarpone - 450 Grams

Number of Servings: 12

How to make "Classic Cupcakes"

Classic cupcakes - photo step 1
Classic cupcakes - photo step 1

Prepare the required ingredients. Milk, eggs and butter should be at room temperature. It is better to get them out of the refrigerator in advance.

Classic cupcakes - photo step 2
Classic cupcakes - photo step 2

For the cream, use mascarpone and sugar.

Classic cupcakes - photo step 3
Classic cupcakes - photo step 3

Beat butter with vanilla and sugar with a mixer until fluffy for 5-7 minutes.

Classic cupcakes - photo step 4
Classic cupcakes - photo step 4

Beat eggs lightly. Gradually add them to the butter mass, whisking continuously for 5 minutes.

Classic cupcakes - photo step 5
Classic cupcakes - photo step 5

Sift flour and baking powder, add to the butter and egg mass. Pour in milk and mix thoroughly.

Classic cupcakes - photo step 6
Classic cupcakes - photo step 6

Preheat oven to 180 ° C. Divide the dough into the cupcake tins. I advise you to lower the paper molds into a metal or silicone mold so that they do not lose their volume. Bake cupcakes 25 minutes before toothpick dry.

Classic cupcakes - photo step 7
Classic cupcakes - photo step 7

Remove the finished cupcakes from the oven and cool.

Classic cupcakes - photo step 8
Classic cupcakes - photo step 8

Whisk mascarpone with sugar for 2 minutes. Place the cream in a pastry bag and apply to the cupcakes. Sprinkle with chocolate shavings if desired.

Classic cupcakes - photo step 9
Classic cupcakes - photo step 9

Enjoy your meal!

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