Rosanas With Caramel - A Step By Step Recipe With A Photo

Table of contents:

Rosanas With Caramel - A Step By Step Recipe With A Photo
Rosanas With Caramel - A Step By Step Recipe With A Photo
Anonim

Cooking description:

A few tips for cooking. The quality of the dough is of great importance, choose carefully. \ Apply the caramel to the dough in moderation, otherwise it is difficult to roll the roll and the caramel flows out. This is exactly the case when less is better. And do the rosaries themselves less - for a couple of bites - then all the charm will fully unfold.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Puff pastry

Dish: Baking / Puffs / Sweet

Ingredients:

  • Yeast puff pastry - 400 grams
  • Caramel - 5 Art. spoons (liquid)
  • Nuts - 3 Tbsp. spoons

Servings: 4-6

How to cook "Rosean with caramel"

Rosan with caramel - photo step 1
Rosan with caramel - photo step 1

Defrost the dough, cover with foil and roll in one direction. For the convenience of cooking, you can buy the dough already rolled out and rolled into a roll. I didn’t find such a thing, unfortunately.

Rosan with caramel - photo step 2
Rosan with caramel - photo step 2

Brush the dough with caramel. Apply the caramel lightly, otherwise it will be difficult to fold. I spread the first sheet of dough too thick. 4 tablespoons are enough.

Rosan with caramel - photo step 3
Rosan with caramel - photo step 3

Roll the dough into a tight roll and cut it in half lengthwise. Roll each half into a spiral, placing the dough, cut up, as you would when cutting craffins. It is more convenient and tastier to cut a layer of dough into two parts at once and make smaller rosaries.

Rosan with caramel - photo step 4
Rosan with caramel - photo step 4

Place the roses in greased molds. The molds should be of high quality or silicone to make it easier to take out the finished buns.

Rosan with caramel - photo step 5
Rosan with caramel - photo step 5

Let the dough stand for 20-25 minutes, during which it is necessary to cover the dough with foil. Bake the roses in an oven preheated to 180 degrees. I baked the first 10 minutes with steam, splashing half a glass of hot water on the bottom of the oven. This will allow the dough to come a little more and make the yeast baked goods more fluffy and soft. Bake the rosaries until they are beautiful golden brown.

Rosan with caramel - photo step 6
Rosan with caramel - photo step 6

Gently remove the hot roses from the molds and brush with the rest of the caramel. Sprinkle any chopped nuts on top of your choice.

Rosan with caramel - photo step 7
Rosan with caramel - photo step 7

Serve immediately - hot roses are especially good!

Popular by topic