Chicken "scraps" With Vegetables, Spinach And Feta Cheese - A Step-by-step Recipe With A Photo

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Chicken "scraps" With Vegetables, Spinach And Feta Cheese - A Step-by-step Recipe With A Photo
Chicken "scraps" With Vegetables, Spinach And Feta Cheese - A Step-by-step Recipe With A Photo

Video: Chicken "scraps" With Vegetables, Spinach And Feta Cheese - A Step-by-step Recipe With A Photo

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Cooking description:

You can take almost any vegetables, replace spinach with celery or dill, feta cheese - any cheese. There are a lot of options! Try and experiment.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Poultry / Chicken

Dish: Hot dishes / Cutlets

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 300 Grams (thigh pulp and breast fillet)
  • Onion - 1 Piece (medium-sized)
  • Garlic - 3-5 Cloves
  • Sweet pepper - 1 Piece (green)
  • Zucchini - 150 Grams
  • Spinach - 150 Grams
  • Cheese - 70 gram
  • Egg - 1 Piece (selected)
  • Wheat flour / grade - 1-2 Art. spoons
  • Black Pepper - To taste
  • Ghee butter - To taste (for frying)

Servings: 3-4

How to cook "Chicken scraps with vegetables, spinach and feta cheese"

Chicken "scraps" with vegetables, spinach and feta cheese - photo step 1
Chicken "scraps" with vegetables, spinach and feta cheese - photo step 1

Cut the chicken into small cubes. My favorite thing is to take the mixed pulp from the breast and thighs. Punch the vegetables into coarse crumbs using the pulse blender. You can grate, but with a blender it is faster and ultimately softer.

Chicken "scraps" with vegetables, spinach and feta cheese - photo step 2
Chicken "scraps" with vegetables, spinach and feta cheese - photo step 2

Mix vegetables with chicken well and add crumbled feta cheese, egg, black pepper and a spoonful of flour. Salt with care, remembering that the cheese is salted.

Chicken "scraps" with vegetables, spinach and feta cheese - photo step 3
Chicken "scraps" with vegetables, spinach and feta cheese - photo step 3

Mix the mixture well. Perhaps, you will need to add more flour - the mass should be thick enough and fall off the spoon in a soft piece, and not drain.

Chicken scraps with vegetables, spinach and feta cheese - photo step 4
Chicken scraps with vegetables, spinach and feta cheese - photo step 4

Fry the shredding in ghee - this will make them especially tasty. Roast slightly below medium when heated, slowly, roasting the chicken thoroughly. Flip when the bottom side is more than half baked.

Chicken scraps with vegetables, spinach and feta cheese - photo step 5
Chicken scraps with vegetables, spinach and feta cheese - photo step 5

Put the finished shredding in a plate and keep warm until serving.

Chicken scraps with vegetables, spinach and feta cheese - photo step 6
Chicken scraps with vegetables, spinach and feta cheese - photo step 6

Serve the chicken "shredded" hot with tomato sauce and fresh vegetables.

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