Pecan Cakes - A Step By Step Recipe With A Photo

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Pecan Cakes - A Step By Step Recipe With A Photo
Pecan Cakes - A Step By Step Recipe With A Photo

Video: Pecan Cakes - A Step By Step Recipe With A Photo

Video: Making Southern Red Velvet Cake - Recipe 2022, December
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Cooking description:

Of course, the pecans in the recipe can be substituted for walnuts or any others. But if you've ever tasted pecans, you should have fallen in love with them completely and irrevocably! Unusually delicious nut! I highly recommend making cakes with him. And how to make cakes with pecans, see the step by step recipe.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Nuts / Dough / Pecans

Dish: Baking / Cake / Sweet

Ingredients:

  • Butter - 180 Grams
  • Sugar - 160 Grams
  • Eggs - 3 Pieces
  • Wheat flour - 250 grams
  • Vanilla Sugar - 8 Grams
  • Baking powder - 2 Teaspoons
  • Lemon - 1 Piece
  • Salt - 1 Pinch
  • Pecans - 100 Grams
  • Condensed milk - 100-150 grams

Number of Servings: 10-12

How to make Pecan Cakes

Pecan Cakes - Photo Step 1
Pecan Cakes - Photo Step 1

Prepare all the ingredients you need. Remove the oil from the refrigerator in advance, it should be at room temperature.

Pecan Cakes - Photo Step 2
Pecan Cakes - Photo Step 2

Whisk butter with sugar, vanilla sugar and salt. Add eggs one at a time and beat after each egg until smooth. You should get this kind of air mass.

Pecan Cakes - Photo Step 3
Pecan Cakes - Photo Step 3

Set aside some of the nuts to decorate the cake, punch the rest of the nuts with a blender, but not crumbs so that there are pieces. Remove the zest from the lemon. Add crushed nuts, zest and juice of one lemon to the butter mass. Stir.

Pecan Cakes - Photo Step 4
Pecan Cakes - Photo Step 4

Sift flour with baking powder and mixer into the dough. It should be creamy.

Pecan Cakes - Photo Step 5
Pecan Cakes - Photo Step 5

Place the dough on a baking sheet lined with baking paper. The thickness of the dough should be 1-1.5 cm. Since the dough will creep slightly during baking, leave some space around the edges. Bake for 20-25 minutes at 180 degrees.

Pecan Cakes - Photo Step 6
Pecan Cakes - Photo Step 6

Brush the hot sponge cake with condensed milk and let cool completely. Then cut into portioned squares and garnish with walnuts.

Pecan Cakes - Photo Step 7
Pecan Cakes - Photo Step 7

Enjoy your meal!

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