If you cook these cutlets in a double boiler or bake in the oven, then they will be dietary and also very tasty. Serve them with any side dish. I had mashed potatoes. Try to make these cutlets, I hope you like them.
Purpose: For lunch / For dinner / For children
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes / Cutlets
Geography of cuisine: Russian cuisine
- Chicken fillet - 500 grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- Milk - 120 Milliliters
- Semolina - 4 Tbsp. spoons
- Salt - 1 Teaspoon
- Sunflower oil - 50 Milliliters
How to cook "Baby cutlets with milk"
Pass the chicken fillet through a meat grinder with onions and garlic.
Pour in milk.
Salt the minced meat and mix thoroughly. Put in the cold for 30 minutes.
Form cutlets from the minced meat and place in a hot skillet with sunflower oil.
Fry the patties on both sides until golden brown.
Cutlets for children with milk are ready.