Lobster Tartins - Step By Step Recipe With Photos

Table of contents:

Lobster Tartins - Step By Step Recipe With Photos
Lobster Tartins - Step By Step Recipe With Photos

Video: Lobster Tartins - Step By Step Recipe With Photos

Video: How to Cook a LOBSTER ROLL (Step by Step, Steps) 2022, December
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Cooking description:

It is best to take the bread not the freshest, but seasoned and slightly dried.

For tartin it is better not to use many ingredients - 1-2 favorite and tasty products. That's all it takes. It is best to prepare the tartins just before meals. If you want to prepare the tartines in advance, then brush the bread with a thin layer of butter, then they will not soften until the guests arrive.

Purpose: At the festive table / Buffet

Main Ingredient: Fish & Seafood / Seafood / Lobster and Lobster

Dish: Snacks

Cuisine geography: Belgian / European

Ingredients:

  • Lobster - 400 Grams
  • Red onion - 1/2 Pieces
  • Celery - 1/2 Piece
  • Corn - 1.5 tbsp. spoons
  • Lemon juice - 1-2 Tbsp. spoons
  • Baguette slices - 5 Pieces
  • Dill - 1 Art. the spoon
  • Chile - 1 Piece
  • Mayonnaise - 2 Tbsp. spoons
  • Ketchup - 1 tbsp. the spoon
  • Tabasco - 1-3 drops

Number of Servings: 10

How to make Lobster Tartines

Tartins with lobster meat - photo step 1
Tartins with lobster meat - photo step 1

1. Cut the cooked lobster lengthwise into 2 pieces with a sharp knife.

Lobster Tartins - Photo Step 2
Lobster Tartins - Photo Step 2

2. Peel the meat from the shell and chop finely.

Tartins with lobster meat - photo step 3
Tartins with lobster meat - photo step 3

3. In a deep bowl, combine mayonnaise, tabasco, ketchup, juice of half a lemon. Chop half of the red onion, celery and chili. Add corn and dill in there too. Toss the sauce with the lobster meat.

Tartins with lobster meat - photo step 4
Tartins with lobster meat - photo step 4

4. Divide any snack buns in half and place the finished filling in them. Enjoy your meal!

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