I will suggest that you try to repeat the turkey sauce at home. The combination of sour cranberry, sweet citrus and cinnamon aroma will make the meat truly magical. And the process itself cannot be called complicated, so remember!
Main Ingredient: Berries / Cranberries
Dish: Sauces / For poultry
- Cranberries - 350 Grams
- Sugar - 3/4 Cup
- Orange zest - 1 Teaspoon
- Orange Juice - 1/2 Cup
- Cinnamon stick - 1 Piece
How to make turkey sauce
1. Sort out the berries, wash and dry. Place in a saucepan or stewpan.
2. Add sugar, cinnamon, juice and orange zest. Put on fire.
3. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
4. At the end, carefully remove the cinnamon. Let the sauce cool slightly, and then, if the sauce seems too thick to you, add a little water and boil again for a couple of minutes. And if it's too runny, boil it down a little more.