Focaccia In A Pan - A Step By Step Recipe With A Photo

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Focaccia In A Pan - A Step By Step Recipe With A Photo
Focaccia In A Pan - A Step By Step Recipe With A Photo

Video: Focaccia In A Pan - A Step By Step Recipe With A Photo

Video: This bread turned my mind upside down! As in the best bakery, cooking is easy. Focaccia 2022, December
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Cooking description:

Focaccia is prepared with filling, which is chosen according to the principle "what is in the fridge". But prepare the dough according to the recipe, it will turn out very tasty. Moreover, the dough does not need time for proofing: it was kneaded and immediately in the oven. By the way, if there is no oven, this focaccia can also be cooked on the stove, tightly closing the pan with a lid, over low heat, for 10 minutes on each side.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Focaccia

Cuisine geography: Italian / European

Ingredients:

  • Wheat flour - 200 grams
  • Water - 100 Grams
  • Olive oil - 4 tbsp. spoons
  • Dry yeast - 1/2 Teaspoon (instant)
  • Canned Tuna in Oil - 120 Grams
  • Cheese - 200 grams (semi-hard)
  • Thyme - To taste
  • Ground black pepper - To taste
  • Salt - To taste

Servings: 4

How to cook "Focaccia in a pan"

Focaccia in a pan - photo step 1
Focaccia in a pan - photo step 1

1. Sift flour into a large bowl, pour in warm water, add salt, yeast, oil and stir.

Focaccia in a pan - photo step 2
Focaccia in a pan - photo step 2

2. Transfer the dough to a work surface and knead into a tough dough. Cover it with a towel and let it sit for 10 minutes.

Focaccia in a pan - photo step 3
Focaccia in a pan - photo step 3

3. For the filling, cut the cheese into cubes, mash the pieces of canned tuna with a fork (after draining the oil) and wash the thyme sprigs.

Focaccia in a pan - photo step 4
Focaccia in a pan - photo step 4

4. Divide the rested dough into 2 parts and roll each into a circle 0.5-0.7 cm thick.

Focaccia in a pan - photo step 5
Focaccia in a pan - photo step 5

5. Place the filling on the first layer of dough, sprinkle with thyme leaves and pepper.

Focaccia in a pan - photo step 6
Focaccia in a pan - photo step 6

6. Cover the filling with a second layer of dough, secure the edges of the pie with the cloves of a fork.

Focaccia in a pan - photo step 7
Focaccia in a pan - photo step 7

7. Grease a frying pan with oil, transfer the focaccia into it and bake in an oven preheated to 180 degrees for 5 minutes. Then turn the focaccia to the other side and bake for another 5 minutes.

Focaccia in a pan - photo step 8
Focaccia in a pan - photo step 8

8. Serve the hot focaccia immediately. Enjoy your meal!

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