For example, I recently learned about how to cook fried chum salmon. It is better not to be too smart with such a fillet and just make its crust golden. Seasonings will take over the rest. Asparagus, vegetable puree or rice are suitable for garnish. Just don't spice it up, creamy sauces are perfect here.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Fish and Seafood / Chum
Dish: Hot dishes
Cuisine geography: European
- Chum salmon, fillet - 2-3 pieces
- Olive oil - 3 tbsp. spoons
- Provencal herbs - 1 Art. the spoon
- Sea Salt - 1 Teaspoon
- Granular garlic - 0.5 Teaspoons
- Onion Powder - 0.5 Teaspoons
- Ground black pepper - 1 Teaspoon
- Lemon - 1 Piece
- Asparagus - 450 Grams
- Garlic - 2 Cloves
How to cook "Fried Chum"
Prepare the seasoning mixture. To do this, combine salt, pepper, Provencal herbs, onion powder and granulated garlic.
Rub the fish fillets with the seasoning mixture and set aside.
Prepare a side dish. Cover the baking sheet with foil. Lay out the asparagus. Sprinkle it with chopped garlic, pepper and salt and drizzle with a spoonful of oil. Place the asparagus in the oven at 180 degrees for 20 minutes.
At this time, heat the oil in a skillet. Put chum salmon into it.
Fry the chum salmon for 3 minutes on each side.
Serve the fish with asparagus drizzled with lemon juice. The restaurant dish is ready! Enjoy your meal!