Fried Chum Salmon - A Step By Step Recipe With A Photo

Table of contents:

Fried Chum Salmon - A Step By Step Recipe With A Photo
Fried Chum Salmon - A Step By Step Recipe With A Photo

Video: Fried Chum Salmon - A Step By Step Recipe With A Photo

Video: The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin 2022, December
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Cooking description:

For example, I recently learned about how to cook fried chum salmon. It is better not to be too smart with such a fillet and just make its crust golden. Seasonings will take over the rest. Asparagus, vegetable puree or rice are suitable for garnish. Just don't spice it up, creamy sauces are perfect here.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Fish and Seafood / Chum

Dish: Hot dishes

Cuisine geography: European

Ingredients:

  • Chum salmon, fillet - 2-3 pieces
  • Olive oil - 3 tbsp. spoons
  • Provencal herbs - 1 Art. the spoon
  • Sea Salt - 1 Teaspoon
  • Granular garlic - 0.5 Teaspoons
  • Onion Powder - 0.5 Teaspoons
  • Ground black pepper - 1 Teaspoon
  • Lemon - 1 Piece
  • Asparagus - 450 Grams
  • Garlic - 2 Cloves

Servings: 3-4

How to cook "Fried Chum"

Fried chum salmon - photo step 1
Fried chum salmon - photo step 1

Prepare the seasoning mixture. To do this, combine salt, pepper, Provencal herbs, onion powder and granulated garlic.

Fried chum salmon - photo step 2
Fried chum salmon - photo step 2

Rub the fish fillets with the seasoning mixture and set aside.

Fried chum salmon - photo step 3
Fried chum salmon - photo step 3

Prepare a side dish. Cover the baking sheet with foil. Lay out the asparagus. Sprinkle it with chopped garlic, pepper and salt and drizzle with a spoonful of oil. Place the asparagus in the oven at 180 degrees for 20 minutes.

Fried chum salmon - photo step 4
Fried chum salmon - photo step 4

At this time, heat the oil in a skillet. Put chum salmon into it.

Fried chum salmon - photo step 5
Fried chum salmon - photo step 5

Fry the chum salmon for 3 minutes on each side.

Fried chum salmon - photo step 6
Fried chum salmon - photo step 6

Serve the fish with asparagus drizzled with lemon juice. The restaurant dish is ready! Enjoy your meal!

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