There are so many recipes for making "Charlotte" that it is difficult to say which one is really classic. One thing is for sure that it is delicious. It can be made with pears, peaches, berries, chocolate, or horned. Most importantly, the pie turns out to be “warm” and is suitable not only for family gatherings.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Charlotte / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 3 Pieces
- Flour - 1 Glass
- Granulated Sugar - 1 Glass
- Apples - 1 Kilogram
- Cinnamon - 0.5 Teaspoons
- Cognac - 2 Art. spoons
How to cook "Classic" Charlotte "with apples"
1 Wash the apples, cut each in half, core and cut into small pieces. 2 Place apples in a bowl, sprinkle with cinnamon and sprinkle with alcohol. 3 Beat eggs with granulated sugar until a fluffy foam forms, add flour in portions, stirring thoroughly each time. 4 Grease a baking dish with vegetable oil, put the apples, cover them with dough and send to the oven. 5 Bake in an oven preheated to 180 degrees for about 45 minutes. 6 Remove the finished cake from the oven, leave it to cool for 15 minutes, and then cut it boldly and enjoy. 7 Bon appetit!