This soup is quick to prepare and has an original fishy taste. Canned soup was very popular in Soviet times, when food shortages pushed us to various experiments. Many probably remember the famous canned fish soup, which can be prepared in half an hour. The recipe for canned fish soup can be classified as a healthy food, because fish, especially sea fish, brings many benefits to our body. Try to make such a soup for your family and friends.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Tuna / Canned Fish / Canned Tuna
- Canned tuna - 1 Piece
- Potatoes - 2-3 Pieces
- Onion - 2 Pieces
- Green onion - 1 Bunch
- Tamat paste - 2 tbsp. spoons
- Garlic - 1-2 Cloves
- Chili powder - 1.5 tbsp. spoons
- Soy sauce - 3 Tbsp. spoons
- Salt - To taste
- Zucchini - 1 Piece
How to make "Canned Fish Soup"
In a bowl, combine tomato paste, chili, finely chopped garlic, soy sauce.
Place the chopped potatoes, onions, and the sauce you prepared earlier in a saucepan. Pour in water and put on the fire to boil.
Send a can of tuna to the soup. And also sliced zucchini.
Sprinkle with green onions at the end of cooking.
Cook until vegetables are softened and serve hot. Enjoy!