Veal And Mushroom Stew - A Step By Step Recipe With A Photo

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Veal And Mushroom Stew - A Step By Step Recipe With A Photo
Veal And Mushroom Stew - A Step By Step Recipe With A Photo
Anonim

Cooking description:

The step-by-step instructions describe how to cook veal and mushroom stew. A soft texture with a creamy sauce and a hearty base are the keys to a successful meal. A mass of aromas and tastes are intertwined here, which will whet the appetite of many people. Be sure to serve white wine with this recipe.

Appointment: Lunch / Dinner / Romantic Dinner

Main Ingredient: Meat / Veal / Mushrooms / Champignons

Dish: Hot dishes / Stew

Cuisine geography: Swiss / European

Ingredients:

  • Veal - 400 Grams
  • Champignons - 200 Grams
  • Parsley - 5 Grams
  • Beef Broth - 100 Milliliters
  • White wine - 100 Milliliters
  • Cream 33-38% - 150 Milliliters
  • Shallots - 2 Pieces
  • Lemon juice - 0.5 Pieces
  • Ghee - 2 tbsp. spoons
  • Starch - 1 tbsp. the spoon
  • Salt - To taste
  • Ground black pepper - To taste
  • Greens - To taste

Servings: 2

How to cook Veal and Mushroom Stew

Veal and mushroom stew - photo step 1
Veal and mushroom stew - photo step 1

Cut the veal into medium strips. Chop the onion finely and cut the mushrooms into slices.

Veal and mushroom stew - photo step 2
Veal and mushroom stew - photo step 2

Heat oil in a skillet. Fry the meat in it until brown on all sides.

Veal and mushroom stew - photo step 3
Veal and mushroom stew - photo step 3

Then remove the veal from the pan and place the onions and mushrooms in its place. Fry them for 5 minutes, stirring occasionally. Then mix the starch, cream and wine together. Pour the mixture into the skillet.

Veal and mushroom stew - photo step 4
Veal and mushroom stew - photo step 4

Simmer the sauce until thick. Then add the meat. Cook the dish for 2 minutes.

Veal and mushroom stew - photo step 5
Veal and mushroom stew - photo step 5

Add lemon juice, pepper and salt to the finished stew. Pour greens on top. Enjoy your meal!

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