Latin Flan - A Step By Step Recipe With A Photo

Table of contents:

Latin Flan - A Step By Step Recipe With A Photo
Latin Flan - A Step By Step Recipe With A Photo

Video: Latin Flan - A Step By Step Recipe With A Photo

Video: Do you have any milk? / Make this wonderful dessert without an oven! / Few ingredients 👍🔝 2022, November
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Cooking description:

This is a very tasty dessert that is prepared quite simply and decorates every festive table in Spain. Just take care of the preparation in advance, since the dessert should be infused in the refrigerator. There is a variation of serving pudding not in a large form, but in portions. There is no need to decorate the flan, it itself looks very appetizing!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dairy / Milk / Condensed Milk

Dish: Desserts / Pudding / Sweet

Cuisine geography: Spanish / European

Ingredients:

  • Sugar - 2/3 Cup
  • Condensed milk without sugar, can - 1 Piece
  • Condensed milk with sugar, can - 1 Piece
  • Milk - 0.5 cups
  • Egg - 2 Pieces
  • Egg yolk - 5 Pieces
  • Bourbon - 1 Art. the spoon
  • Vanilla Extract - 2 Teaspoons
  • Salt - 0.5 Teaspoons

Servings: 8

How to cook "Latin flan"

Latin flan - photo step 1
Latin flan - photo step 1

In a saucepan on the fire, stir the sugar with 0.25 cups of water until a smooth syrup is obtained.

Latin flan - photo step 2
Latin flan - photo step 2

Then bring the mixture to a boil and cook until golden brown.

Latin flan - photo step 3
Latin flan - photo step 3

Remove the mixture from the stove. Leave it on until it turns amber, which will take about 15 minutes.

Latin flan - photo step 4
Latin flan - photo step 4

Put the caramel on fire, add 2 tbsp. spoons of water. Bring to a boil again and turn off.

Latin flan - photo step 5
Latin flan - photo step 5

Pour the finished caramel into a deep mold. Move aside.

Latin flan - photo step 6
Latin flan - photo step 6

For now, tackle the foundation. Whisk the condensed milk, milk, salt, bourbon and vanilla.

Latin flan - photo step 7
Latin flan - photo step 7

Then strain the mixture and pour over the caramel.

Latin flan - photo step 8
Latin flan - photo step 8

Place the baking dish in another, large one. Pour water into the bottom. Send the flan to the oven for 80 minutes at 180 degrees. Then leave it out of the oven in a water bath for an hour.

Latin flan - photo step 9
Latin flan - photo step 9

After that, tighten the pudding pan with cling film. Refrigerate dessert for at least 8 hours.

Latin flan - photo step 10
Latin flan - photo step 10

Flip the flan plate before serving. Enjoy your tea!

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