Rice-based Pumpkin Pie - Step By Step Recipe With Photos

Table of contents:

Rice-based Pumpkin Pie - Step By Step Recipe With Photos
Rice-based Pumpkin Pie - Step By Step Recipe With Photos

Video: Rice-based Pumpkin Pie - Step By Step Recipe With Photos

Video: How To Turn A Whole Pumpkin Into The Best Pumpkin pie 2022, November
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Cooking description:

Make a delicious, filling, and wholesome pumpkin pie that can replace a full meal. For pumpkin pie, choose a small pumpkin with firm, sweet flesh. And in pumpkin season, try to cook as many goodies as possible, and also prepare pumpkin puree for future use, which is always useful for baking.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Pumpkin / Cereals / Rice / Long Grain Rice

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Long grain rice - 300 grams
  • Butter - 50 grams
  • Eggs - 2 Pieces
  • Salt - To taste
  • Pumpkin - 300 Grams (pulp)
  • Champignons - 400 Grams
  • Onion - 1 Piece
  • Hard goat cheese - 100 Grams
  • Sour cream - 1 tbsp. the spoon

Number of Servings: 10

How to make Rice-Based Pumpkin Pie

Rice-based pumpkin pie - photo step 1
Rice-based pumpkin pie - photo step 1

Wash the pumpkin, dry it, cut it into large pieces, scrape out the core with the seeds with a tablespoon. Peel and dice the flesh. Season with salt and fry in hot oil for 5-7 minutes. Place the pumpkin on a plate, set aside for a while.

Rice-based pumpkin pie - photo step 2
Rice-based pumpkin pie - photo step 2

Fry chopped onions and mushrooms in the same pan.

Rice-based pumpkin pie - photo step 3
Rice-based pumpkin pie - photo step 3

Cook the crumbly rice and stir in the butter, dried thyme while still hot, remove from the stove. Beat the eggs into the cooled rice and stir.

Rice-based pumpkin pie - photo step 4
Rice-based pumpkin pie - photo step 4

Line a detachable baking dish with parchment paper and thickly place the rice.

Rice-based pumpkin pie - photo step 5
Rice-based pumpkin pie - photo step 5

Stir the fried pumpkin with the mushroom stir-fry.

Rice-based pumpkin pie - photo step 6
Rice-based pumpkin pie - photo step 6

Place the filling on the rice base and bake the pie in an oven preheated to 180 degrees for about 20 minutes.

Rice-based pumpkin pie - photo step 7
Rice-based pumpkin pie - photo step 7

After 20 minutes, grease the sides of the rice with sour cream, and put the cheese cubes on the filling and bake the pie for another 10 minutes.

Rice-based pumpkin pie - photo step 8
Rice-based pumpkin pie - photo step 8

Cool the finished pie on a wire rack on the table for 10 minutes.

Rice-based pumpkin pie - photo step 9
Rice-based pumpkin pie - photo step 9

Transfer to a plate and serve warm or completely cooled. Enjoy your meal!

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